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main ingredient
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Thread beans 300g
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ingredients
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5 dried chilies, peppercorns, 6 cloves garlic, light soy sauce 5 tablespoons, dark soy sauce 1 tablespoon, chicken essence, salt, oil
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Methods and steps:
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1. Prepare materials
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2. Pour proper amount of water into the pot to boil, add a little oil and salt, wash the beans into the pot to cook
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3. Remove the cooked beans and set them aside
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4. Cut the chilli into small pieces, chop the garlic and put it in a bowl with the peppercorns
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5. Wash the pot and pour some oil into it. Heat until the oil is smoking. Pour the hot oil into the bowl
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6. Next, put the light soy sauce and chicken essence into a bowl and mix well. Add half of the sauce and mix well
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7. Drizzle the sauce over the cut string beans and serve.
1. Preparation materials: 250 grams of beans, 100 grams of pork, 2 cloves of garlic, 3 grams of salt, 2 grams of oil, 10 grams of oil, 1 gram of cornflour, 0.5 grams of sugar, 2 grams of light soy sauce.
2, Thin slices of lean meat, add appropriate seasoning and soak for 10 minutes.
3. Pick the beans into about 3 ~ 4CM long segments, and beat the garlic.
4. Fry garlic in hot oil.
5. Stir-fry the lean meat.
6. Stir-fry the lean meat until it changes color and line the beans.
7. Stir and salt well.
8. Pour in the right amount of hot water.
9. Cover for 2 minutes, then open the lid and turn it over.
10, out of the pot can be put on the plate.
Step 1. Cut beans and potatoes
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Step 2. Cut the meat, onion, ginger and garlic and set aside
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Step 3. Soak the powder in water
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Step 4. When the bottom of the pot is hot, add oil and stir-fry the meat. At the same time, add scallions, ginger and garlic. After the meat changes color, add two tablespoons of soy sauce, a little dark soy sauce, and one and a half tablespoons of salt
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Step 5. Add more water than meat, and then put beans, vermiculini, potatoes into it, you can taste salty seasoning, cover the pot, simmer for about 20 minutes...
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Step 6. Finished, add chicken essence to taste.
· Cut the string beans into small cubes and blanch them in boiling water until they break off. Add a little salt, which is the key to maintaining the green color of vegetables.
· Heat up the oil, add minced meat and stir-fry until the oil is out, then add minced garlic and spicy rice and stir-fry until fragrant, add salt, chicken essence, light soy sauce and oyster sauce to taste.
· Stir-fry the minced meat until fragrant, pour in the blanched string beans, stir quickly and evenly, let the seasoning fully taste and serve.