Step\/Method 1
Clean 180 grams of cat claw beans and put them in a pot with plenty of water.
Step\/Method 2
Bring to a boil over high heat and continue to simmer over medium heat for 40 minutes, stirring frequently.
Step\/Method 3
After cooking, remove and rinse several times with cool water
Step\/Method 4
Then peel off the skin
Step\/Method 5
After all torn, pour fresh water and soak for a day
Step\/Method 6
Prepare proper amount of green pepper cut into sections
Step\/Method 7
Sliced cat claw beans
Step\/Method 8
Pan oil
Step\/Method 9
Heat the oil to 50%. Stir in the green pepper until fragrant
Step\/Method 10
Put in the cut cat claw beans
Step\/Method 11
Fry over medium heat for 7.8 minutes to dry out the water.
Step\/Method 12
Season with salt and remove from the pan.
Step 1
Ingredients :? Cat bean (dragon claw bean\/dog claw bean\/cat claw bean) half a catty? ,? Pickled peppers? Seven or eight? ,? Pickled ginger? How many small sticks? ,? Salt? Half a teaspoon? ,? Chives? How many? ,? Cooking oil? 50g
Prepare cat beans (buy cooked and soaked in water), pickled peppers, pickled ginger
Step 2
Cat beans cut with a diagonal knife
Step 3
Chop the pickled pepper and ginger. Chop the chives into long pieces
Step 4
Pour oil into the pan
Step 5
Low heat, soak the pepper and ginger, stir a few times
Step 6
Put the cat beans on high heat and stir for half a minute
Step 7
Season with salt and continue cooking for 1 minute
Step 8
Finally add the chives and stir until smooth
Step 9
It's a good meal