Clean the beans and cut them into small pieces.
Cut two sections of green onion, cut green pepper strips, all put together, 5 eggs, open in a bowl, stir well, start frying, put more oil, reserve some for the scrambled eggs.
Stir fry to beans half-cooked, add the right amount of salt suitable for your taste, this time the egg slowly pour, drag the pan up and turn, let the egg wrap beans, slowly set, then stir fry, try to let the beans into pieces, turn over, slowly let the egg hold the beans.
After the egg is cooked, quickly stir fry a few times, so that the outside egg color is slightly brown, it will reach the best state, find a favorite plate out, you can enjoy. Can mix rice and noodles, congee and wine, is really a combination of dishes
material
main ingredient
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3 eggs
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Two zucchini
ingredients
Oil 3 spoons
Salt 2 grams
2g sugar
2 TBSP soy sauce
1 TBSP oyster sauce
Zucchini scrambled eggs
one
Prepare the ingredients.
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two
Zucchini remove top and bottom.
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three
Cut it into smaller pieces.
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four
Beat the egg, add a little soy sauce and mix well.
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five
Put the oil in the pan, fry the eggs and remove.
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six
Put the oil back in the pan and fry the zucchini.
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seven
Pour in the seasonings (soy sauce, sugar, salt, oyster sauce) and stir.
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eight
Stir-fry zucchini until 90% mature, add eggs and stir-fry until cooked.
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culinary technique
Zucchini will produce a lot of water in the process of frying, so fry quickly.
Step 1
Wash, peel and cut the loofah with a hob. Place in a bowl and salt to marinate for at least 10 minutes.
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Step 2
Put the egg into a bowl with a little salt, a few drops of cooking wine, a little spring onion. (I added olives)
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Step 3
Heat up the pan with oil, spread the egg mixture and set aside. Rinse the loofah and drain.
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Step 4
Heat the oil in a wok, add the loofah and stir, then add the beans and continue to stir until soft.
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Step 5
Add egg and stir fry, add a little sugar, spring onion, stir fry evenly, remove from pan and plate.
Wash and dice the beans
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two
Prepared material
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three
Scramble eggs until cooked and set aside
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four
Pan oil is hot, pour in Chaotian pepper and stir for a while, pour in diced beans, stir fry for a while, add salt, light soy sauce, continue to stir fry
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five
When the beans are done, add the eggs, sugar, scallions and continue to stir
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six
sabot