Moulded bean residue can be made in summer
Clear the pulp. 1 part of bean curd residue, about 2 times the water, and can add a small amount of tofu to make the foot water (also known as yellow pulp water), stir evenly in a wooden bucket or VAT, so that it is paste, soak at room temperature (acidification), until the surface of the bean residue paste appears water lines, extruded water is no longer turbidity. The length of soaking time is related to the amount of water and the temperature, and the temperature is high, the time is short; The temperature is low for a long time, generally about 24 hours. High temperature, add more water; Low temperature, less water, generally about twice the weight of soybean residue.