All the ingredients are processed into pellets for use, and the quick-frozen corn kernels are removed for use
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2. Boil a pot of water, put the green beans and corn kernels in, heat until cooked, remove and drain the water
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3. Heat the oil pan
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4. Add the boiled vegetables and stir until evenly coated with oil
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5. Sprinkle with salt
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6. Slice the ham into it
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7. Stir well and leave the pan
practice
1. Defrost the corn and green beans for a while, then fry them in hot oil
2. Add mushrooms until they change color
3. After the ingredients are mixed well, add salt to enhance the taste
4. Thicken with a little starch and serve.