The super hard snacks I have eaten should be the dried sweet potatoes in my hometown when I was a child and the fried beans in my handbag when I am going to visit my grandparents during the New Year, but I prefer the secret snacks processed by my own hands when I was a child, and it is not only chewy but also can chew a face of happiness and sense of accomplishment, guess what? I think if you are not a certain age, you may have never heard of this brand of snacks, because there is no patent in the countryside, there is no network coverage, let alone mobile phone photography and shooting a video of production, otherwise I can send you the small workshop where children made snacks at that time, those children are very serious and focused scenes are no less than those engaged in scientific research now. The name of the snack: Baked beans in iron caps. Have you heard of it? No, it doesn't matter. Although I can't forward the live video now, I can describe the production process on the spot:
First, prepare a portable hot hand tool, it is like this:
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Second, take it early squatting next to the stove, first spread a layer of cool firewood ash in the fire cage, and then let mother help us shovel the charcoal in the stove to the fire cage, mother will shovel a layer of firewood ash on the surface of the charcoal fire, afraid of being too hot, do a good job every time to charge: be careful, to gently move!
At this moment, I would take the fire cage quickly out of the kitchen, and then I would take out a beautiful clean iron lid from my secret drawer, and then quietly go to the back of the dining room where the food was stored in the crockery, grab a handful of dried beans, put them in the pocket of my clothes, and set off confidently towards the gathering point of our village friends. You know, there were a dozen or twenty of my peers at that time, and they could form a big circle!
Four, have not come to the usual village villagers drying grain threshing floor, far away can hear the sound of chattering, so that we will go to everyone will smile, greeting: come here, come on, there is a position, we have started! At a glance next to it, someone had already put away the ashes on the surface, and the iron lid had been heated by a charcoal fire, so I quickly squatted and began to follow the steps: Find a flat ground, put the fire cage, remove the ashes, take out the beloved iron cover, and then wipe with the coat corner, rest assured on the charcoal fire to heat, in the process of waiting for heating will also be for their own skillful action towards the companions proud to point down, meaning that I have officially started.
Five, iron cover baking hot, then start the first pot of iron cover baked beans, put a little soybeans in the pocket in the lid, not too much, according to the size of the lid evenly paved, otherwise stacked together will affect the quality, haha?? At that time, I didn't know the word \"quality\
At this time, the smell of baked beans became the focus of the discussion of the partners, from different directions will come one after another happy announcement: my beans are ready! Or: You see, my beans today do not have Jiaoye? Or: You eat my bake today, have you baked good? Wait, the laughter and laughter of the whole threshing floor and the sound of the jumping up and down and hard chewing soybeans is no less than the relief and satisfaction of receiving the Nobel Prize! Partners are completely intoxicated in their own food workshop world carefree, without a trace of today's children so that grade, pass the trouble! When the first pot is finished, someone will suggest that we quickly make more POTS and put them in our pockets to eat slowly, and when the roast is finished, we will start to throw sandbags and hide and seek games.
Look at you at this moment, I don't know if you have such a childhood time? Have you tried this snack? If not, I would like to give you this snack full of happiness, happiness and the hardest: baked beans with iron caps! Don't be disgusted, it is the most beautiful, unforgettable and nutritious snack in my memory!
beef back strap
Kim has a lot to say about tough snacks,
That is not when my mother dried the ground melon ah, almost twenty years have passed and still miss it. The practice is simple:
1. Wash the sweet potato and cut it into strips or thick slices.
2. Steam the steamer on high fire.
3. Take it outside to dry.
4. Beware of exhausting your teeth while eating.
ha ha ha ha ha
The definition of snacks in my personal opinion is food that can be eaten in addition to fruits and meals. Seeing this question raised, I immediately recalled my childhood memories. I ate hard and chewy snacks must be \"Paeony silk candy\". Its taste, carrying the memories of a generation, it is a kind of high-quality sweet potato, white sugar, maltose, water made of crisp, sweet, chewy snack food, sweet but not greasy, where we call \"sweet potato\" as \"red peony\
In the 1990s, when I was in primary school, every autumn and winter, peony silk sugar was listed one after another, at that time it was sold in a plastic transparent bag, neatly arranged, sold by the block, the shape is about 17 cm long, wide and high 3 cm cuboid, but generally buy a piece, children do not have much pocket money, unlike now are sold by catty. Generally, it is not sold in summer, the weather is too hot, the temperature is high, the sweet products are sticky, the sugar is easy to pay, and it is not good to save. With the development of The Times now can eat Shao silk sugar all year round, manufacturers use independent small packaging, whether it is home or travel are clean and sanitary, convenient storage and carry, far away I also bought independent small packages of Shao silk sugar in the supermarket, there is no hometown delicious, no childhood taste!
\"Peony silk candy\" is a classic snack after 80, have you eaten? What kind of hard and chewy snacks did you have in your childhood? Feel free to leave a comment in the comments section!
A few days ago, I just received air-dried beef jerky from a friend. I took one and knocked it on the table. It sounded like a stone, super hard, and smelled a strong aroma of beef
It is a little hard, but it does not feel like adding any seasoning to the mouth, it is the real beef, the original flavor, and there is a sweet and tasty taste to the end, unlike some beef jerky, which is full of powder in the mouth
When you eat, you can cut it into small pieces, or tear it into thin strips along the texture of the beef, you can't bite it directly, if you want to bite it straight, you should bite it a little bit slowly, or your teeth will really be torn off
This is an amazing snack that can be used as a snack when you are bored or watching TV or chatting with several people, making people feel like they will never finish eating
@headline food
# Food #
# Late Night canteen #
Nuts, fried beans, shredded squid, gum, dried beef
Air-dried beef
It is a meat product that is marinated fresh beef and then dried naturally. The production method is very simple, cut fresh meat into strips, mix with an appropriate amount of garlic, salt, marinate for a day or two, and then hang in a cool and ventilated place, dry until half dry, air-dried meat is done. When it is torn by hand, it will be found that it is julienned, and the texture of dry cut beef is almost the same, which makes the appetite increase.
You can do it at home
1. The main material of the production of air-dried beef should be fresh yellow beef tendon meat, meat hardness is moderate, grain rules, more suitable. 2. Clean the beef and cut strips along the grain with a knife. It's best to cut them evenly and let them dry. 3 Put all the sliced beef into a container, add onion, ginger, black pepper, ground pepper, aniseed powder, a little sugar, cumin, chili powder, cooking wine, beef powder, soy sauce and dark soy sauce and other seasonings, stir well and marinate, then put in the refrigerator for 24 hours. 4 to the skewer with sesame oil, the good taste of beef with skewers to wear up, hanging in a ventilated place, remember to put a pot of brine below, otherwise hanging in the beef wall of brine will beep da da everywhere, generally about a day and a half, if it is the south, it takes about two or three days, regardless of the north and south, the curing process needs to turn two or three times, so that the air drying effect can be the best.
Chewy type
Nori: Yes, I am the kind of girl who can have a whole episode of a whole piece of nori, a whole piece of nori, tear off a little bit and put it in her mouth, not to fill the stomach, but the very rich salty umami flavor of nori is easy to satisfy the taste buds. And I checked, and a piece of nori can't be more than five calories!
Beef jerky: I ate this beef jerky when I was very young, and the reason why it left a deep impression on me is because I clearly remember picking up a piece of beef jerky and eating it for an afternoon. The beef is certainly not low in calories, but the point is, this jerky is very durable, and there are lots of beef tendons, which is very fragrant. The original taste of beef can be chewed in the mouth until the sky is deserted, the aroma of beef is sufficient, and the taste is good.
Molar type
Coconut flakes: coconut flakes are also a teeth grinding tool, and it is not easy to eat too much, because it will be a little greasy, especially suitable for satisfying cravings. When I am particularly greedy for sweet food, I will eat three or four pieces of coconut, the natural sweetness is very pleasant!
Perilla plum ginger: When I was a child, the family will use fresh Perilla pickled ginger and plum, is simply a grinding artifact, the practice is also very simple, Yangmei last season, the Perilla, ginger, yangmei, yellow ice sugar together into a large glass jar, the refrigerator for a few days, delicious flying to heaven!
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hard tack
Compressed biscuits are made of puffed powder. Compressed cookies have the characteristics of sweet and crisp, soft without water absorption. It is suitable for long-term storage and transportation because it is sterilized by high temperature and high pressure during expansion. Packing in plastic bags is hygienic and convenient, which is suitable for military use. Made of puffed powder, white sugar, peanut oil, salt, sesame and water, it has the characteristics of fragrant and crisp, not easy to absorb water and become soft; It is suitable for long-term storage and transportation due to high temperature and high pressure sterilization during expansion; It is mostly used for emergency relief in emergency situations. Modern compressed biscuits are mostly vacuum packed. The etymology of biscuit is \"bread that has been baked twice\