Methods\/Steps
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1: 1 part of white bean curd residue, about 2 times the water, and can add a small amount of water to make tofu, stir evenly in a wooden basin or tank, so that the surface is paste, set at room temperature state foam (alkalization), until the soybean residue paste surface surface cold water texture, extrusion water is not turbidity.
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2: Put the soybean residue into the hemp bag, into the extracting machine and equipment, extract unnecessary water, after extracting the soybean residue, pinch it hard, it can be seen that a small amount of surplus water comes out.
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3: The already extracted bean residue is boiled hot, the bottom pot of water boils, the bean residue rub, loosely pour on the cooking grate, cover, steam with the stove, the steam has a slight odor escape, the odor slowly fades after the middle steam, from the middle steam, steam for 20 minutes, until the hot bean aroma escapes.
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4: Remove the cooked bean residue from the pot, seal the bag to carry out the extraction again, and press unnecessary water.
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5: Put the pressed soybean residue on a clean bamboo mat to cool to room temperature, and put the clumped soybean residue on the dice to sift.
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6: The sifted bean residue is evenly scattered in the stacked control module, and the manual service uses a long wooden ruler to press it into a thin and thick grid of 1cm.
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7: Mold box size looks like bean curd mildew box, bottomless, every 3 to 5 cm there is a fixed bamboo bar, a clean single wheat grass on the bar, the use of mold on the wheat grass of course vaccination, and then the soybean slag cake sort on the wheat grass, each piece of spacing 2 cm above and below, each piece of 80 to 90 soybean slag cake, mold box overlap stacking, 10 boxes per stack, Put one empty mold box on each side, and put it in the mold room for heat insulation.