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1. Pit storageAfter removing the top and root of the radish, clean up the radish with worm damage and cracks, then dig a soil pit of one meter high and wide, put the treated radish...

How to save big radish?

1. Pit storage

After removing the top and root of the radish, clean up the radish with worm damage and cracks, then dig a soil pit of one meter high and wide, put the treated radish into the pit wall and arrange it in turn according to the way of root up and top down, and then re-cover the soil in the soil pit.

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2. Frozen storage

The skin of the big radish needs to be removed and cut into pieces first. Put the cut radish into a plastic bag and store it in the freezer. When you need to use it again, just remove it in advance and blanch it in hot water before draining it.

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3. Dry and store

Turnip can also be dried and preserved, the turnip is cut into strips and placed outdoors in the sun, and then received indoors at night. After this treatment, it can generally be preserved for four or five days. If the dried radish is then put into the container and sealed well, then refrigerated and stored for up to half a year.


1. Cellar storage. That is, the harvested radishes are moved into the cellar and stacked, which can be stored until February to March of the next year without deterioration.

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2, greenhouse storage: the harvest of radish into the home storage room, winter room temperature to keep above 0℃, to avoid frostbite.

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3, buried storage: excavate a rectangular pit in the radish field, pile the harvested radish on the inside, use a bamboo pole as a support, cover the agricultural film, and then cover the straw insulation, repair the drainage ditch, and then cover the rain plastic film, so as to save radish


Get a good amount of newspaper or paper product, put the radish on, and roll it up. Because paper products have a very good moisture-proof effect, you can absorb most of the moisture in the air, which is equivalent to letting the radish in a dry environment, you can appropriately wrap several layers, and put it into a carton after all is done.

In the process of putting, do not pile pressure, so that the radish below will be under pressure and cause the loss of nutrients and water.


1, grave pit storage: first remove the top and root of the radish, if there is worm damage or a cracked basket needs to be eliminated, then similar to prepare a tomb pit of one meter high and one meter wide, put the settled basket into the pit, the root is lying on the top side and the bottom side of the pit, and then the grave pit is sprinkled with soil.

If the burial pit is too dry and impatient, some moisture can be added moderately.

2, large water tank storage: Prepare a clean large water tank in advance, and then fill it with clean water, and then add a clean basket around the tank, and then cover it with wet soil.