1. Cellar storage. This method is the simplest: the harvest of radishes into the cellar, can be stored until the next year in February to March, will not go bad.
2, greenhouse storage: the harvest of radish into the home storage room, winter room temperature to keep above 0℃, to avoid frostbite. Then it should be covered with plastic film to reduce the evaporation of water and affect the freshness of radish. Or use bricks to form a pool, pile up radish, covered with tide sand, but the sand can not be too wet, tide on the line.
3, buried storage: excavating a rectangular pit in the radish field, piling the harvested radishes on the inside, using a bamboo pole as a support, covering the agricultural film, then covering the straw insulation, repairing the drainage ditch, and then covering the rain plastic film, so that the radish can be saved to the next year in February to March.
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Extended information:
Harvest management
The harvest time of radish is also different due to different varieties and sowing time. Generally, the harvest time is suitable after the fleshy root is fully enlarged. Early harvest, low yield; Too late, easy to be frozen damage or bran heart, smoke and reduce quality.
Spring radish planting 50-60 days after the harvest; Summer radish grows quickly and is harvested 45-60 days after sowing. Harvest radishes 70-100 days after sowing in autumn and winter.
If it is a variety with succulent roots mostly exposed to the ground, it should be harvested in time before frost to avoid freezing, and varieties with succulent roots all in the soil can be harvested late to touch high yield.
Local storage: This method is suitable for the coldest winter temperature in the southern region above 0 ° C. The planted carrots will not be harvested for winter storage, and then harvested and listed during the Spring Festival. But the Awakening of Insects harvest must be completed at the latest, otherwise it will
2. Open ground storage: open ground storage is a simple and easy storage method, suitable for winter storage in warmer areas. In cold areas, it is generally only used for temporary storage of large quantities of carrots during autumn and winter. In winter, the temperature is -8