Radishes can be stored in the cellar in winter!
The first method is cellar storage. This method is the simplest. That is, the harvested radishes are moved into the cellar and stacked, which can be stored until February to March of the next year without deterioration. The second method is greenhouse storage. The harvested radish will be moved into the storage room at home, and the room temperature will be kept above 0 ° C in winter to avoid frostbite. Then it should be covered with plastic film to reduce the evaporation of water and affect the freshness of radish. Or use bricks to form a pool, pile up radish, covered with tide sand, but the sand can not be too wet, tide on the line. In this way, the radishes can also be kept safely through the winter.
Winter radish storage method: The first method is cellar storage. The harvested radishes are moved into the cellar and stored until February to March of the following year. The second method is greenhouse storage. The harvested radish will be moved into the storage room at home, and the room temperature will be kept above 0 ° C in winter to avoid frostbite. Then it should be covered with plastic film to reduce the evaporation of water and affect the freshness of radish. Or use bricks to form a pool, pile up radish, covered with tide sand, but the sand can not be too wet, tide on the line. In this way, the radishes can also be kept safely through the winter. The third option is to bury storage in situ. Dig a rectangular pit in the radish field, pile the harvested radishes on the inside, use a bamboo pole as a support, cover the agricultural film, then cover the straw insulation, repair the drainage ditch, and then cover the rain plastic film. In this way, radishes can be stored until February to March of the next year.
There are two ways to save big radish in winter: 1 dry, cut the radish into strips to dry and save, after drying the radish is not easy to bad, you can eat for a long time, 2: If it is in the northern countryside, dig a pit in your own vegetable field, that is, the cellar of the northern people, dig the cellar deep, at least 1 meter deep, bury the radish in the cellar, so that you can eat as fresh as the radish that has just been pulled out.
1, winter radish can be buried with soil
In winter, if you want to save radish from deterioration, you can use the method of soil burial, friends with a yard at home can dig a pit in the yard, the depth of the pit is appropriate not to freeze, generally more than one meter, after digging the hole, the big radish you want to save is placed in the pit one by one, and then buried with soil on it, you can keep the radish for a long time, when you want to dig and take out one, Just cover it up again.
2. Radishes can be refrigerated in winter
Winter radish can be refrigerated and stored, the best way to save is to put it in the cold storage, family storage can also put the radish in a storage bag, and then sealed into the refrigerator freezer or fresh-keeping room, can also let the radish stored for about a month, although the preserved radish time is not as long as the soil buried method, But it preserves the freshness of the radish is the best.