Prepare tasogare bags of hanging ear coffee, coffee cups, and a pot of hot water, about 92 degrees Celsius is the best, that is, the water is boiled and left to dry for 5-8 minutes.
practice
1, first preheat the cup with hot water, so that the cup feels a relatively warm state, so that the coffee will not be sour because the temperature is too low.
2. Tear the hanging ear coffee bag according to the logo, gently pull apart the \"small ears\" on both sides, and fix it on the cup.
3, the next is to pour water, if there are conditions to get a hand pot, do not use a teapot, or a kettle. It is mainly to choose a small water outlet, so that it is better to control the poured water flow, uniform and stable.
Slowly pour the water into the bag, be careful not to pour on the edge of the coffee bag, wet all the coffee powder, then stop pouring water, fold the coffee bag and steam for half a minute.