Starbucks uses Arabica beans for most of its coffee beans. But there are also a few mixed beans or mixed beans.
Pike Place Market is also a blend.
Fengwu Xiangyun is a typical blend of beans from Yunnan and other Asian and Pacific regions.
Both Flona and French bakes are mixed beans, made from Latin American and Asian beans.
Starbucks beans are produced in a lot of places, if you do not know to pick, then point the hand rush, the general hand rush is a single product beans, the quality is better.
It's usually Arabica beans. Like a few of the more common ones. Espresso beans are beans from Latin America and the Asia-Pacific region, and Pike Place Market and preferred are beans from the Latin American region.
Part of the difference between Arabica and Robusta lies in caffeine content (1% and 2%), altitude (high altitude and low altitude) and yield (approximately 70.98 million and 41.68 million bags exported annually) Ps: Arabica before brackets and Robusta after.
Starbucks, of course, adopts a globally consistent management of Starbucks coffee beans, strict standards for quality and taste in every aspect, from variety to origin to grain shape.