When preparing whole milk powder, the temperature should not be too high, because the vitamin C in the milk powder will be destroyed with the increase of temperature. Due to the relatively delicate properties of sheep milk powder, it is better not to destroy the active substances and nutrients when rinsing, usually at 40℃-60℃ warm water can be rinsing.
When flushing milk powder, use warm water not more than 60 degrees, and do not use hot water directly, because flushing milk with boiling water will lose trace elements in milk powder.
Use warm water to pour into the cup first, in the sheep milk powder into the cup to soak the best.
Mineral water or please water days connected with the delivery of about three days ah
The temperature can't be too cold or too hot about 80 or 90 degrees for blisters
The best water for brewing sheep formula milk powder is boiled down tap water, that is, plain water, although there will be some chloride in tap water, but after boiling, the chloride will be removed.
Sheep milk powder with 60 degrees of temperature to open bubbles on the line, the water temperature is too high will destroy the nutrition.
Hot blisters above 80 degrees! Taste more
Brewing with warm water has high nutritional value
Sheep milk powder with boiling water 40 to 45 degrees water
Sheep milk powder should be soaked in water not exceeding 50℃
Sheep milk powder warm mineral water to soak the best drink.