Cameroonian staple food is rice, bread, sweet, etc., the main dishes are tomatoes, peppers, vegetables, Onions, potatoes, beef, mutton, chicken, fish, shrimp and so on. Cameroonian guests are invited to a dish is the palm of the maggot with salt, pepper and onion, put in a coconut shell cooking, special flavor when eating, must be prepared two kinds of water, one for drinking, one for washing hands. Because they eat with their hands, they must wash their hands before eating. Africans do not have the habit of drinking boiled water, tap water is the beverage.
Cameroonians living in large forests take \"vegetables\" on the spot, collecting various wild vegetable fruits, from which they take vitamins needed by the human body. The most common wild vegetables are: \"En Dao Lai\
\"Fran\" (wild amaranth) is also popular, it is rich in iron and vitamins A and B, taste very good, is a dish to entertain guests. There are also wild pumpkin stems and leaves, cooked in oil, seasoning, very refreshing. \"Zhumo\" is also a favorite wild vegetable among the locals.
Its thick green leaves, take its leaves, chop them, stew with peanuts, potatoes, etc., without salt and any seasoning, taste its original flavor, and leave fragrance in the mouth after eating. According to experts, this plant is rich in vitamin E.
Cameroon is a diverse country with a rich food culture. Here are some foods that Cameroonians often eat:
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Durois: It's one of the most traditional and popular foods in Cameroon and one of the most iconic foods in Africa. Duroa is a bean stew, usually made with ingredients such as black beans, corn, peanuts, tomatoes, meat or fish, which is rich in taste and high in nutritional value.
Mbomo: It's a traditional food made from corn flour, similar to pasta. Often served with a sauce made of vegetables, meat or beans, Mbomo has a delicate taste and is one of the staple foods of Cameroonians.
Enshi: It's a spicy stew made of bananas, yams and minced meat, and it's one of Cameroon's traditional cuisines.
Enshiba: It's a sweet dessert made of peanuts, corn flour and sugar. It's one of the traditional desserts in Cameroon.
Cameroon Coffee: Cameroon is one of the coffee producing countries, and its coffee beans are of high quality and strong taste, which is one of the favorite drinks of Cameroonians.
In addition, there are many other cuisines in Cameroon, such as Ajo Maria soup, Ngakusa, etc., which have a unique texture and flavor and are worth trying.
African people have the custom of \"eating soil\
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Of course, eating soil is not any soil can be eaten, it needs to be carefully selected, filtered, etc., and finally become a more delicate soil, at the beginning of eating soil is due to lack of resources, and later found that the soil contains minerals, and this habit will continue.
Grilled fish, raw spicy shrimp
Cameroon is located on the west coast of Africa, the west of the Atlantic Ocean, Marine fish industry is rich in resources, Cameroon grilled sea fish in the local quite popular, the original ecological spicy shrimp taste is also good.