Specific practices: 1. When preparing to do it in the morning, the night before, put dry soybeans in a bowl with some clear water, and the next morning is just fine.
? 2. Take out the soy milk machine and put the soya beans into it, and then add the right amount of water, about 1000 ml.
3. After the lid is covered, press the button to play the juice, the most times to play twice, so as to make more delicate.
4. After grinding, take a basin with a layer of gauze, pour the soy milk in it, and then grab the gauze around, slowly squeeze out the filtered soy milk with both hands, you can see that the soy milk filtered by gauze is particularly delicate.
6. Remove the foam from the surface of the pot, and then take a cup to put the glucolactone prepared in advance, add a little cold water to boil. Then pour the glucolactone liquid into the cooked soy milk quickly, stir well in one direction, then cover and let sit for 15 minutes, once solidified, you can eat.