Regarding this question, Jingdezhen Douchong is a traditional Jiangxi special snack, which is prepared as follows:
material requested
1. Tofu skin
2. Minced pork
3. Chives
4. Grated ginger
5. Chicken essence
6. Soy Sauce
7. White pepper
8. Cooking oil
production procedure
1. Soak tofu skin until soft, cut into long strips and set aside.
2. Heat up a wok with oil, add chopped ginger and pork and saute until they change color.
3. Add soy sauce, chicken essence and white pepper to continue stir-frying, add appropriate amount of water, cook until the sauce is thick.
4. Spread the meat evenly on the beancurd skin, roll up with chives and cut into small pieces.
5. Heat up the pan with oil and fry the beancurd roll in the pan until both sides are golden.
Jingdezhen Douchong is a popular snack with a crispy taste.
First, grind beans and water into bean paste, boil in the pot and add a certain proportion of added ingredients to make puffy tofu, tofu cut into thin pieces and deep-fry until swollen and yellow out of the pan.