Restaurant table: If it is a private room or the table in the hall is called the dining table, the table in the kitchen is called the chopping board
First, the meaning of the chopping board is: kitchen utensils, which are thick planks for cutting vegetables and making noodles. A long board for work, or for food
Second, the wooden cutting board has high density, good toughness and is very firm. Food on the wooden chopping board fresh-keeping effect is good, not easy to deteriorate, water is not easy to lose. It's easier to use your own knife skills when cutting on a wooden cutting board. If the knife is good, the knife will bounce back naturally when cut on the wooden cutting board.
Chopping board, the table in the restaurant is called chopping board, and the name of many items in the restaurant is different from that of our family, which may be passed down from generation to generation from master to apprentice.
The table where dishes are placed in a restaurant is usually called a side dish or a sales table. It is different to see whether the table is a fried dish or a semi-finished dish or a dish that needs to be processed.
The table of the restaurant, if it is a private room or the table in the hall is called the dining table, and the table in the kitchen is called the chopping board