1, fish is the final dish, serving order is the last:
When drinking in the banquet, it is necessary to enjoy the fish, and the appearance of the fish plate basically means that the dinner is coming to an end.
2. Fish plate placement:
The head of the fish is aligned to the upper right seat, and the head and tail of the fish will naturally link the main guest and the companion together, have a glass of wine, and the two sides hold the head and tail of the fish on each other, and eat it together, which means that both sides are valued and respected.
3. Order of eating fish:
The first chopsticks should be used to clip fish, clip to the guests, and the fish is fragile, do not turn over, and pay attention to turning over.
Answer when the fish on the dinner table generally have a fish head and fish tail to drink a particular, and the first three tail four. That is, the guests with the fish head and the fish tail will have one drink together, or the guests with the fish head and three, and the guests with the fish tail will have four drinks.
To the whole fish on the table, the fish head to the east, the fish stomach to the north, the fish head to the right to sit on the chief guest, the Lord accompanied the first with chopsticks, the best parts of the fish clip to the main guest table in the private plate, the fish head can not move.