material
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Rice (Northeast rice or Thai fragrant rice, these two kinds of rice are more common in the supermarket), a piece of bacon (two three two), a handful of chicken cabbage (small green vegetables), a handful of sesame seeds, a handful of shrimp skin, sesame oil or lard, cooking wine, light soy sauce, salt.
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step
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1. Wash the rice (at least three times) until the water is clear.
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Note: As for the wasted rice washing water and various kinds of vegetable washing water, as long as it is not cloudy and odorless, I will pour it into a bucket in the toilet and keep it for flushing.
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Then soak the rice in water for a while, don't soak it too long or it will be very bad and glutinous, 20-30 minutes is enough. I soaked for 20 minutes.
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2, the gap between soaking rice, blanch the salted meat (to prevent too salty), then dice, chicken cabbage soak in a bubble, wash, almost more than 20 minutes,
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3. Drain the rice, pour it into a rice cooker, add diced bacon, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of sesame oil (or a piece of lard), mix the rice with chopsticks, and add water (less than usual cooking) to cook rice.
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4, the clean minced cabbage (can also not cut, personal preference), under the oil pan (hot pan hot oil), stir-fry, add salt, add shrimps and sesame seeds before the pot (each half), put out.
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5, when the rice is almost cooked (the water is dry), open the pot, quickly pour the fried chicken cabbage into it, take the rice spoon and mix it well. Cook the rice for 5-10 minutes. Pour in the remaining shrimps and stir. Serve the rice with a pinch of sesame seeds. Serve.
1. Dried oyster porridge with vegetables
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Ingredients: 3 large dried oyster, a pinch of vegetable, 1\/2 measuring cup of Northeast pearl rice, 6 bowls of water
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practice
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1. Wash the rice and 6 bowls of water into the inner tank of the stew pot and heat to boiling;
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2. Soak the oyster sauce, wash the sand, cut into small particles, soak the vegetables and wash them until ready to use;
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3. Pour the dried oyster cubes into a simmering pot and cook over high heat for 20 minutes.
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4. Put the inner tank of the stew pot into the stew pot, cover tightly and stew for 3-4 hours;
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5. Remove the inner liner and reheat to boiling;
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6. Add the hair, stir the hair, and cook for 15 minutes; 7. Add salt to taste and serve. Finished.
Steps to make salty porridge:
1. Cut the pork into thin slices or shreds, add some cooking wine and starch and marinate for about 10 minutes.
2, put the leftovers into the pot, add a lot of water to boil with high heat and then turn to medium heat to cook.
3. Within 10 minutes, peel the preserved egg and cut it into pieces. Wash the green vegetables and cut it into pieces.
4, chicken essence with a little water, if the use of chicken essence powder is omitted this step.
5. When the rice is thick, add ginger slices and marinated pork, and then add chopped preserved eggs.
6, when the porridge is very thick, add chopped vegetables, salt, chicken essence, pepper and stir well.
7. Sprinkle some scallions before serving for better taste. I ran out of scallions, so I sprinkled some fried ones.
After the water boils at the beginning, if you are not in a hurry, it is best to cook porridge with a low fire. Porridge in the process of cooking is easy to paste the bottom, so pay attention to stir more.