Fujian is located in the southeast coast of our country. Fujian is rich in liquor, among which Fujian old wine, Danfeng sorghum is more famous. Today for you to take stock of Fujian's top ten liquor brands and their style characteristics.
1. Fujian Old wine
Fujian Old wine is a semi-sweet rice wine, produced by Fujian Lvde Biological Co., LTD., which began in 1952 and has a history of more than 60 years. Fujian old wine is made of glutinous rice, fermented by saccharification and fermentation of red koji and stored for many years. It has the characteristics of clear and transparent appearance, unique taste and rich aroma.
2. Wuyi King Wine
Wuyi King Wine Industry is located in Wuyi Mountain, Fujian Province, started in 1956. Wuyi King wine, formerly known as \"Jianlan wine, nine kinds of orchid wine, Jiulan wine, Jianping Li Ye Qing, etc.\". After decades of research and development, the traditional Jianlan fragrant wine has been gradually replaced by \"Wuyi King Wine\" and \"Wuyi Special Melody\" series of famous wines.
3. Fuspear cellar wine
Fumao cellar wine is produced in Fujian wine city \"Jian 'ou\
4. Green red wine
Green red wine is a special yellow wine in Fujian province, which is known as the authentic Fujian rice wine. Green red wine originated in 202 BC and has a history of thousands of years. Green red wine with glutinous rice as raw material, through the Gutian red yeast saccharification fermentation, has the wine amber color, soft, long aftertaste and other characteristics.
5. Dongping Old Cellar
Dongping Old cellar is produced at the foot of Jinfeng Mountain, Dongping Town, a millennial-old town in Fujian Province. It began in 1958 and was formerly known as Dongping Winery in Zhenghe County. Dongping Laojiao is made of wheat 粬, glutinous rice, sorghum and corn as raw materials, steamed grain, brewing, storage, blending, inspection and filling, which belongs to Luzhou-flavor liquor. Dongping Laojiao liquor has the characteristics of soft and mellow body, rich cellar aroma and harmonious taste.
6. Spring Life Hall
Spring Sheng Tang, produced in Quanzhou, Fujian Province, belongs to a kind of health wine, which began in 1820 and has a history of 199 years. Chunshengtang health wine is made of more than 30 kinds of rare and authentic medicinal materials, high-quality aged kaoliang wine and rice wine. It has the functions of nourishing the body, relaxing the muscles and activating the blood, strengthening the stomach and nourishing the spleen.
7. Qudou Fragrance
Produced in Anxi, Fujian Province, Qudou Xiang belongs to the Daqu Sea Cellar liquor, which began in 1956 and is one of the oldest distilleries in China. Qudou fragrant wine is fermented from sorghum, corn, barley, wheat, peas and other grains. It has the characteristics of clear wine, harmonious taste, pure and mellow.
8. Eryilou liquor
Eryilou liquor is produced in Zhangzhou, Fujian Province. Eryilou Liquor distillery started in 1994 and is the largest Luzhou-flavor liquor brewing base in Fujian Province. Two Yilou liquor through the wheat, step qu, culture qu, pile qu, cellar making, steaming wine, picking wine from a hundred processes, with fragrance, light and elegant, soft elegant, soft, long aftertaste and so on.
9. Danfeng sorghum
Danfeng sorghum is produced in Xiamen, Fujian Province, by Houjiang Tai-Jinyuan Distillery. The Danfeng sorghum series is mainly composed of Xiaoqu clear flavor liquor. Danfeng sorghum is made by semi-solid saccharification, fermentation, distillation, aging and blending. It has the characteristics of sweet and refreshing, harmonious aroma and long aftertaste.
10, Zhu Zi Wen Gong banquet
Zhu Zi · Wengong Banquet wine inherits the winemaking process of Wuyi Mountain for thousands of years, using the deep active spring water of Wuyi Mountain range and \"Wuyi red Qu\
Danfeng sorghum wine
Danfeng sorghum liquor was produced in Xiamen, Fujian Province. Around 1950, Yang Yajiang, owner of the Houjiang Tai-Jinyuan Distillery in Xiamen, hired Liu Jinkai, a famous wine-maker from Tianjin, to guide the distillery and use the traditional solid-state fermentation method to make a clear flavor of Xiaoqu liquor - the emergence of today's Danfeng sorghum liquor. In February 1998, Asia Brewing (Xiamen) Co., LTD was established. Production brand \"Danfeng\" series kaoliang wine. Danfeng series sorghum liquor is divided into three types: clear flavor, Luzhou-flavor and rice-flavor.
< br >
Second, Taibai rice wine
Taibai rice wine, also known as Hangchuan rice wine, is a white wine brand from Fujian luster. This is the Fujian luster local liquor, the price is very cheap, only a few dollars, but deeply loved by the local people, and Taibai rice wine is deeply rooted in people's hearts, leading to other baijiu have thought of luster development agents have failed. Because people still only drink Taibai rice wine.
Three, Blessing spear wine
< br >
Fumao wine I do not know whether it can be understood as \"Maotai wine in Fujian\"? Fujian Fumao Wine Group is a large comprehensive wine enterprise which is composed of the parent company Fujian Fumao Wine Co., LTD and four subsidiaries: Fujian Jianou Huanghuashan Wine Co., LTD., Fujian Jianou Huanghuashan Wine Marketing Co., LTD., Fujian Fumao Wine Marketing Co., LTD., Fujian Zhuzi Wine Marketing Co., LTD., which integrates investment, development, production and sales. Fumao Group was founded in 1956, after more than 50 years of grinding, has grown into the local best liquor brewing enterprises. Starting from the vision of \"building the best brand in the green wine industry\
< br >
Huanghuashan is the brand of Fujian Jianou Huanghuashan Brewing Co., LTD. Huanghuashan Brewing Co., Ltd. is near the mountains and by the water. At the beginning of 1956, led by 0, the collection of wine houses in one, the integration of all wine arts in a furnace, the establishment of Jian 'ou winery. Five, Dongping old cellar
< br >
Dongping Laojiao Wine Co., Ltd. is located in Zhenghe County, Fujian Province. The company was formerly a state-owned Zhenghe Winery built in the early 1950s. In 2005, the company was restructured and renamed Fujian Zhenghe Dongping Laojiao Wine Co., LTD. The company introduced and has advanced production technology. Products absorb traditional technology and advanced technology and with Jinfengshan high-quality mineral water, the adoption of long-term cellar new technology, various flavors in the wine body more harmonious, trace ingredients more coordinated, The taste is soft, the cellar fragrance is pure, not sharp, with \"soft, harmonious, clean, cool\" the unique style mainly produces four series of Mao-flavor Fumao cellar wine, fragrant Huanghuashan rice barbecue, Luzhou-flavor Huanghuashan special alcohol, rice flavor Huanghuashan rice wine.