The first step is to pry the tea cake!
Tea cake, to pry into a thin sheet, as far as possible to retain the integrity of the leaves, so as to avoid the tea is too broken.
Especially when prying white peony cake, pay more attention to prying a complete tea cake.
Moreover, when prying old tea cakes, we should also pay attention to ensure that the leaves can be pryed into thin sheets.
The second step, grasp the use time of tea filter
The tea filter, in the first two bursts of cake tea brewing, is very crucial.
The first two washes, quickly out of the water, the tea cake has not fully absorbed water, the leaves are still relatively dry, has not yet absorbed water. At this time, the soup is easy to bring out broken leaves, so be sure to use tea filter to block one or two.
Wait until three or four washes, the leaves absorb full water becomes plump, you can remove the tea filter, directly out of the soup.
When brewing, the first two flushes are the key steps. If you don't control the timing of the water, then all your efforts will be wasted.
Fujian white tea cake can be brewed by following the steps below:
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1. First clean the tea set with boiling water;
2. Put 5 grams of tea into a covered bowl, add boiling water, the first brew is moistening tea;
3. Waiting for tea leaves to slightly soak, stretch and then brew is conducive to the leaching of tea juice;
4. Pour off the moistening water, when brewing to point water, water temperature 100 degrees is better;
5. Cover the bowl and stew for about 10 seconds, and pour the soup into the sample tea cup.