At 100 degrees, keep boiling water for brewing.
Scrape off the surface foam with the gull cover, and then rinse the foam along the edge of the gull cover with boiling water.
In addition, there are cup soaking method, bowl lid method, pot soaking method and large pot method.
Brewing skills: it is best to use the bowl cover to roll the tea and make the tea turn in circles; Drip-dry tea every time you cover a bowl; Tea leaves do not soak for long.
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Tips: Drink tea should not be cold, not empty stomach.
1, water temperature, it is recommended to choose mountain spring or stream water, water temperature at 100℃;
2, tea, single tea tea water ratio is generally 1:10 ~15;
3, time, a single cluster of tea is relatively resistant to brewing, generally about 10 seconds can be out of the soup, the first three bubble soup time is controlled at about 10 seconds, after the third bubble time can slowly grow.