First, prepare a number of clean glass cups, a little dry tea, moderate temperature of boiling water.
Second, hot cup, hot cup with boiling water before brewing, that is, pour some boiled water into the cup, and then gently shake the cup, little by little to raise the temperature of the cup, so as to prevent the bubble tip water from overheating and causing the glass cup to break.
3, tea, with about 1:4 tea proportion, according to their own taste to adjust the amount of tea;
Fourth, tea washing, the Maochiao bubble method is a result of customs and habits, that is, first put a small amount of water is about twice as much as dry tea, keep gently shaking, so that dry tea and tea contact for 10 seconds or more, the purpose is to remove the large leaves or other debris that may not be easy to float on the tea soup, which is also the courtesy of health reception guests.
Five, water, put the glass cup on the table, the kettle tilted from the top to the cup, slowly inject moderate water into the cup, it can be seen that under the impact of water, the tea rolled up and down in the glass cup, so that it is easier to make each piece of tea fully in contact with the water, and then dry tea in the water soaked little by little stretch, forming a fat leaf bottom.
Six, drink the first half of the water, keep tasting several times, feel the tea aroma produced by the heat of the tea soup, the aroma of the inner substance of Maojian is high and fresh, the taste of the tea soup is fresh and alcohol, and then see the color of the tea soup green and yellow, the leaf bottom green uniform.
1. Cleaning
< br >
Before brewing, first clean the tea set with warm boiling water, and keep the water temperature at about 80 ° C, which can better remove the odor and achieve the cleaning effect. Pour water around the pot to play the role of a hot pot, which can help the aroma of tea volatilize better.
< br >
2. Put tea
< br >
Because green tea is a non-fermented tea, there is no need to wash the tea when brewing, otherwise the tea flavor will be diluted, take the right amount of tea with a teaspoon in the tea set, with a third of the pot body as the standard, then pour about 80 ° C of water, remove the surface of the tea cover, let it stand for about 30 seconds.
< br >
3. Enjoy tea
< br >
After the tea leaves are completely soaked, smell the fragrance inside with your nose, and then drink slowly with a small mouth, or pour the tea into a small cup to drink, and then brew it continuously for about 2 to 4 times according to your personal preferences, but the time of each brewing should not be too long, otherwise it will smell no fragrance.