First, when pouring boiling water into the bowl to make tea, do not fill it too full. When making tea, the water flow is slow and thin. When the water line rises to 7-8 minutes of the cup, it will stop. If it is full, it must have a deep understanding of the meaning of a dead pig is not afraid of boiling water.
Second, when holding the bowl, the thumb and middle finger are just held at the rim of the cup, and it is neither hot nor inconvenient when it is gently lifted. If it's hot when you lift it, you're going to get even hotter when you leave the soup, so hot that you can send a bowl full of tureens flying.
Third, when the soup is served, the lid of the bowl is slightly tilted to reveal a little space for the tea to be poured out, and the index finger is placed on the lid of the bowl, lightly resting, and the tip of the finger is pointed forward when the soup is served, adding a little force. With the ring and pinky fingers slightly attached to the rim, the whole tureen can be tilted to pour out the tea.