Warm cups. We all know that the tannins in coffee make it sour when it cools, so we should pour a warm water cup into our coffee cup before we start brewing.
2. Grind beans. The thickness of hand-brewed coffee should also be adjusted according to the characteristics of the coffee beans, and the powder thickness of the deep-roasted coffee beans should be slightly thicker than that of the medium-deep-roasted beans. Specifically, deep-roast beans like carbon coffee should be 4, while medium-roast beans like Blue Mountain should be 3.5. If the bean powder is too thick, the coffee that comes out is not strong enough, if it is too fine, the coffee will be bitter. In addition, there is a question of the amount of coffee beans, the amount of beans in a cup of coffee is 12-14g, and the amount of 2 cups should be calculated by the formula of a cup component -2)X2, three cups or more is simple,3 times 30g,4 cups 40g, and so on.
1. Hot water needs to be heated in advance before brewing instant coffee, and the hot water should be cooled to 60 or 70 degrees naturally.
2. Open the bag and pour the instant coffee into the bowl.
3. When the water in the kettle is at a comfortable temperature, add a little hot water to the cup and stir as you add the water.
4. Wait until the coffee powder in the bowl is fully dissolved, then pour in the right amount of hot water and stir.
5. Brewed good instant coffee can be drunk directly, or you can add milk or a small amount of sugar to taste.
1. Put the coffee powder into the French press cup.
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2, according to the ratio of coffee powder and water 1:18, into the hot water, the water temperature should be controlled at about 92 degrees.
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3. Then press the small grating in the cup and pour the coffee into the coffee cup.
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4. Add milk and sugar.
Pour the coffee powder out of the cup and stir in the boiling water