1. Diced turnip with soy sauce
? Materials:
Radish (carrot, white radish can be), black beans, garlic clove, chives, salt, light soy sauce, dark soy sauce
practice
1. Wash the radish and cut it into small dice.
2. Remove the pan from the oil and put the diced radish on medium heat.
3. Stir-fry until the skin of the radish cubes is yellowish and there is no water in the pan. It looks like it has been sunburned for half a day.
4. Put some oil in the wok, saute the black beans over medium heat, then add minced garlic cloves, continue to saute until fragrant.
5. Turn up the heat, pour in the radish cubes, stir-fry quickly.
6. Add salt, light soy sauce, dark soy sauce, add a little sugar, stir well, turn off the heat, sprinkle in chopped chives before taking out the pan.
Two, radish gumbo soup
material
Half a white radish, three okra, a handful of vermicelli, and a piece of ginger
practice
1. Soak the noodles in water in advance.
2. Peel and shred the radish, and soak the radish shreds in salt water.
3. Wash the okra and cut it into small stars.
4. Pour oil into a wok, stir-fry shredded ginger, add shredded radish and stir-fry.
5. Add water and boil. When the water boils, add the vermicelli.
6. Cook and thicken. Season with salt, remove from pan and drizzle with sesame oil.
Third, turnip cake
material
Half white radish, flour, egg
practice
1. Rub the radish into a thin silk, add salt to the container, and squeeze out the excess water.
2, add a teaspoon of five-spice powder, a teaspoon of salt, a little green onion, and then beat an egg inside.
3. Little by little, add flour and a little water and mix well to make a dry, moderate batter
4, put oil in the pan, brush evenly, put in the right amount of batter, low heat until twice golden brown on it.
Fourth, turnip cake
material
White radish, potato starch, flour
practice
1. Peel the white radish, rub the silk, boil the water for two minutes and remove the cold water.
2. After wring out the water, add half a spoon of salt, half a spoon of five-spice powder, 2 spoons of potato starch, 1 spoon of flour, and then grasp it well for use.
3. With water on your hands, flatten the dough and put it in the steamer. Steam for 5 minutes after the water boils.
4, with green onion, minced garlic, sesame, light soy sauce, dark soy sauce, balsamic vinegar, with a small soul dip.
5. After the turnip cake is out of the pot, it tastes great with the soul small dip.
From the little red book: @Luan Luan cooking does not put coriander
5. Pickled radish strips
material
Two or three green radishes
practice
1. Cut the green radish into 1cm wide strips, put them into a container, sprinkle with 30g of salt, mix them evenly and marinate for 2 hours.
2, wring out the water, put it in the sun to dry for 2 days, until it is wilted.
3. Put the dried radish away and put it in a large basin with hot water to sterilize and remove dust
4. Dry the scalded radish in a basket and spread it out to dry to remove excess water.
5, Pour into a large bowl of seasoning, add an appropriate amount of light soy sauce, five spice powder, vinegar and other seasonings, stir well, can serve.
6. Braised radish
? Materials:
Half a radish, a handful of coriander or small chives
practice
1. Root the white radish, wash it, peel it, cut the hob block, blanch it in boiling water for two minutes, then remove it and put it in cool water for use.
2. Heat oil in a wok, stir fry ginger slices, add radish, add light soy sauce, dark soy sauce, sugar and other seasonings,
3. Pour in the water without the radish, boil the water for 5-6 minutes, the radish is soft and glutinous, and finally add starch to thicken, and put a pinch of coriander or small chives on the plate.
7. Sweet radish pickle
material
A sweet radish
practice
1. Wash the radish, slice it and salt it for half an hour. If salty, rinse it with cold Baikai (must be cold Baikai, not tap water)
2, cut appropriate amount of ginger slices, garlic slices;
3, prepare a glass sealed bottle, wipe clean, no water.
4. In a bowl, pour 50g white vinegar and 25g white sugar and stir
5, radish, ginger garlic slices into the bottle, pour white vinegar sugar water, add cold white open no radish
6, cover, put in the refrigerator, 24 hours are ready to eat.
7, you can also put some cabbage or cabbage leaves together pickling. The cabbage should be lightly blanched.