White radish, tripe, large intestine, lung.
ingredients
Chives, star anise, leaves, cinnamon, ginger, garlic.
practice
1, beef brisket cut into cubes, blocks, or strips, the size of the individual mouth 1\/3-1\/4 is appropriate. After cutting, rinse the dish with cold water twice, and then let the water soak. Rinse the white radish and cut it into cubes. The size can be larger. Be careful not to peel the radish. Star anise, cilantro, cinnamon, rinse, put in a small bowl. Scallions, ginger, garlic: Peel, wash and place in a small bowl. Be careful not to peel the ginger either. Knot the chives to avoid unraveling during braising;
2, after completing the above work, put the radish into the casserole, put the casserole 2\/3 of the water, start to cook. Drain the beef brisket dish. Place the star anise, cilantro, cinnamon, ginger and garlic on top of the brisket. Let it boil in a saucepan. Once the casserole is boiling, remove the lid and continue cooking the radishes over high heat. At this time, bring the frying pan, pour some salad oil, oil until 7 mature, add the beef brisket and ingredients, stir fry. Be careful not to stir-fry too often, always turn over the beef brisket in winter is not easy to absorb heat;
3. Put two tablespoons of soy sauce into the fried flavor to adjust the color and taste, my taste is relatively heavy. Stir them twice and then pour them all into the boiling turnip soup. Add the chives (add the chilies from the boiled fish the day before), reduce the heat and simmer. Come back in 2 hours and add salt.
Ingredients: half a green radish, 180g of soy sauce mixed beef, 1 sea cucumber, 1 package of radish mixed beef sauce, a little vegetable oil, 4 pieces of ginger, 2 spoons of cooking wine, 2 spoons of oil consumption, 2 spoons of soy sauce, a little sea salt, a little pepper, a little green onion
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Method: 1. Prepare all the ingredients and ingredients, wash and cut the radish into small cubes, and cut the sea cucumber into small pieces.
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2. Remove from the pan and pour in the appropriate amount of oil. When the oil temperature rises to 50% hot, add the ginger slices and fry until fragrant.
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3. Pour in two spoonfuls of tasting wine, stir fry the beef chop gently, then pour in radish beef chop paste, a small bowl of water, and boil the soup until boiling.
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4. Then pour in the diced radish, then drizzle 2 tablespoons of the Weida Ultimate oyster sauce, drizzle 2 tablespoons of the June special soy sauce to enhance the color.
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5. Cover the pot, turn the heat to medium and simmer for 10 minutes. After 10 minutes, open the pot and sprinkle with a little sea salt and a little freshly ground pepper.
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6. Put diced sea cucumber into the pot, turn the heat to simmer and collect the juice. When the sauce is thick, sprinkle with green onion.
material
200 grams of beef miscella
One white radish
Two spoons of sugar
Five-spice powder, one tablespoon
One dried chilli
One spoonful of cooking wine
Zhu Hou sauce two tablespoons
Half a teaspoon of sweet sauce
Preserved bean curd piece
Garlic 6 cloves
Peanut butter 1\/2 teaspoon
Some red Onions
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Practice step
Step 1
Buy cooked beef miscella, blanch to remove impurities out of water control. Heat a little oil in a separate pan. Stir in the sugar until it turns brown. Stir in the beef giblets and shallots. Add Zhu Hou sauce, sweet flour sauce, five spice powder, chili, beancurd, cooking wine, peanut butter and other materials, stir well, add boiled water and beef chop. Cut the radishes into cubes and add the garlic to a simmer for 40-50 minutes, until the giblets and radishes are tender. Beef brisket, meatballs, bean curd bamboo, oil gluten, boiled eggs can be added to the stew. During the water is too little, pay attention to adding water.
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Step 2
Vegetarian noodles for breakfast. Eat them together.
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Step 3
Better simmer a little longer. It's really duang