Ingredients: 1 white radish, 1 carrot, 1 packet of pickled pepper, a little salt, a little white sugar, a little white vinegar, a little cold water, 1 sealed jar.
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step
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1. Prepare the ingredients and fill an airtight jar with a cup of cold water.
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2. Cut the radish first, then slice it, and then cut it into strips. You like the texture of the carrot stick, you can also slice, cut into pieces. Pickled radish without skin is more refreshing, Xiaobian here is peeled.
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3. Put the cut radish into the container, add 2 spoons of salt to marinate for 10 minutes, the radish will be out of water, control the moisture.
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4. Marinate with sugar for 10 minutes, the same turnip water, control dry moisture, rinse with boiling water, and put it in a sealed jar with cold boiling water.
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5, the pickled pepper cut to make the radish more easy to taste. Put the pickled pepper into a sealed jar, do not waste the pickled pepper water, add half to the radish, add an appropriate amount of white vinegar, you can start to add less, according to personal taste.
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6, use chopsticks to stir well, pickled pepper radish is completed, cover the lid, 10 minutes to eat
1. Cut the purified radish into strips, cool and dry, and cut the parsley into sections. (Celery forgot to pat, radish don't need to peel)
2. Soak the pepper and chop it.
3. Put the dry radish strips into a large bowl with no water or oil. Sprinkle with salt and sugar and stir well.
4. Add chopped pickled pepper and pickled pepper juice, add appropriate amount of white vinegar and stir well.
5. Cover with plastic wrap and marinate in the refrigerator for 2 hours.