Ingredients: Two Spanish mackerel, one white radish.
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Ingredients: A little ginger, half a tablespoon of cooking wine, a tablespoon of pepper, a tablespoon of miso soup sauce, a tablespoon of Korean spicy sauce, half a tablespoon of tomato sauce, a little less sugar than ketchup, half a tablespoon of dark soy sauce, a little salt, a small spring onion, appropriate amount of oil.
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step
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1, Spanish mackerel head and internal organs, clean, control water or dry the appearance and abdomen, cut into 5, 6cm wide segments, set aside.
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2. Slice ginger, peel the white radish, cut it into 1cm thick blocks, either semi-circle or round, and blanch it in a pot of boiling water for 2 minutes, so that the radish tastes more delicious, and will not have the smell of the radish itself very strong and light bitter.
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3. Put the oil in the pan, after the oil is hot, put the ginger slices, put the fish pieces in, fry both sides through, pour the cooking wine after frying, there will be water vapor floating out, the fish smell is basically removed, and sprinkle the surface with pepper.
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4. Take another frying pan, spread the radish block on the bottom of the pan, put the fish in the pan on the top, add water, and the surface of the fish, put the miso soup sauce, Korean spicy sauce, tomato sauce, white sugar, dark soy sauce into a small bowl, add 4 TBSP of water and mix well, put into the pot.
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5. After the soup is open, carefully stir the sauce to make it even, keep the fish on the top and the radish on the bottom, simmer on medium heat until the soup is almost received, remember to use a shovel to probe the bottom of the pot to avoid dry pot. When the soup is reduced to a third, taste it and add a little salt.
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6, the soup is basically collected (about half of the bowl), you can turn off the heat out of the pot, sprinkle with green Onions.
1. First soak the cured fish in hot water for half an hour;
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2. Slice radish;
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3. Cut celery and chives into pieces;
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4. Add 6 bowls of water to the pot, add the cured fish and ginger slices, cover and roll for 10 minutes;
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5. After 10 minutes, add radish slices and cook until the radish is soft.
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6, Sprinkle in celery and onion, slightly rolled after this soup taste sweet cured fish soup is completed ~~
material
smoked fish
500 grams
white radish
one
cooking wine
right amount
White chili powder
right amount
garlic
right amount
ginger
right amount
green onions
right amount
chinese prickly ash
right amount
Red dried pepper
right amount
salt
right amount
practice
? 1\/5 Prepare the ingredients
? 3\/5 Saute the fish on the side, stir in the peppercorns, ginger, garlic and scallions until fragrant
? 4\/5 Put in hot water, cover the head of the cured fish, into the cooking wine, the water boils, boil the white radish for about 20 minutes, take out the finished product
? 5\/5 is served