Main ingredients: 3 potatoes
Seasoning: tomato sauce 2 TBSP, vegetable oil amount
Practice steps:
Step 1
Prepare the ingredients.
Step 2.
Cut the peeled potatoes into long, even strips
Step 3.
Bring to a boil in water. Add the sliced potatoes and cook for 2 minutes
Step 4.
Let the boiled potato strips dry after running cold water
Step 5.
Put in a food bag and freeze in the freezer
Step 6.
After the frozen potato chips, you can eat and fry
Step 7.
Put the vegetable oil in the deep fryer at 170 to 180 degrees and put in the potato chips. I used a thermometer to measure the temperature of the oil
Step 8.
Fry until the skin of the potato strips is crisp. Drain and serve
material
3 potatoes, oil to taste, salt to taste
Common recipes for French fries:
1. Peel and wash potatoes, then cut into strips;
2, potatoes in hot water for about 3 minutes, remove, rinse with cold water, dry until no moisture;
3. Put some oil in the pot, and then fry the potato strips on low heat for about 6 minutes;
4. After frying, remove;
5, the oil continues to heat, put the potato chips in the re-fry once, about 2 minutes, can be removed.