50g white powder, 1 mango, half a yellow peach, 1000g water. Fruits can be added as you like, strawberries, mangoes, yellow peaches, blueberries, peaches are good. The mangoes and yellow peaches that Longbao uses today are relatively sweet, so no sugar is added.
1. First take 100 grams of water and 50 grams of white cold powder mix into cold powder pulp, white cold powder is also called ice powder, the name is different. It's usually sold in the supermarket, about 2 yuan a box
2. Peel the mango and cut it into 1cm cubes. Cut the yellow peach into the same size. The yellow peach is left over from the cake.
3. Put 900 grams of water in a small milk pot and bring it to a boil, slowly pour the adjusted cold powder pulp, the best ratio of white cold powder and water jelly is 1:20, if the water is too much, the solidification time will be longer, the water is too hard and the taste is not good.
4. Turn off the heat after boiling for 2 minutes. If the taste is sweet, you can add appropriate amount of sugar to cook together. The taste of boiled white powder will bounce a little, my mother used to directly use boiling water to make jelly soft, taste is not good
5. Wash the mold and cup of jelly in advance, and drain the water with boiling water. First pour a half of the white jelly powder, put the appropriate amount of fruit, and then pour the other half of the white jelly powder. If there is no suitable mold, you can directly use the bowl to do, is a large crystal jelly.
There are many authentic recipes for sweet jelly, one of which is described below.
Sweet jelly is a traditional food in different countries and regions, so there are many different ways to make it.
Here is an authentic way to make sweet jelly.
1. Prepare ingredients: water, gelatin powder, juice (can be selected according to personal taste) and sugar.
2. Add the juice and sugar to the pan, heat and stir until the sugar dissolves, then remove from the heat.
3. In addition, mix gelatin powder and cold water evenly and heat in the microwave oven. The heating time can be adjusted according to the brand of gelatin powder to ensure dissolution.
4. Pour the gelatin solution into the juice, stir well, put into the mold, and cool in the refrigerator until set.
5. Take out the sweet jelly and enjoy it in water or other drinks according to personal taste.
Above is the practice of authentic sweet jelly, I hope to help you.