Colorful tangyuan is a very characteristic Chaoshan side, tangyuan food, and colorful tangyuan must be added to a variety of different colors of one, um, mixed grains with a kind of collocation, tangyuan is more fragrant soft and delicious, can arouse appetite oh.
Preparation time: 20 minutes Cooking time: 20 minutes
main ingredient
Purple potato 2
Sago 200g
500g glutinous rice flour
Pumpkin 1 section
Rock sugar amount
Proper amount of wolfberry
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1. Slice pumpkin and purple potato and steam until cooked
2. Steamed pumpkin, purple potato, add a little sugar, stir into a puree, add glutinous rice flour and make a dough.
3. Pinch small pieces of glutinous rice dough and roll into strips
4. Cut into pieces with hob.
5. Add powder to cut dumplings to prevent them from sticking together.
6. Bring water to a boil, add sago, goji berries and rock sugar, and cook until sago is translucent.
7. Add colorful dumplings and cook for 3-5 minutes.
Pay attention to cooking skills
Pumpkin itself with sweet, do not like too sweet, do not add sugar, boiled dumplings can be appropriate to add rock sugar.
Use glutinous rice flour, first with a small amount of boiling water, and then stir it into a flocculent shape with chopsticks, and then slowly add cold water, knead until it can be formed into a group and not stick to the hand (boiling water can increase the toughness of the soup ball, eat more Q bomb), then pull down a small piece, rub it into a piece, put it on the palm of the hand, and then pull a little rub into a circle, boil it in the water, cook it until the soup ball comes up. It is best to put sugar first when the water is boiling, so that the soup ball soup will not be cloudy, and the taste and appearance are better.