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无线充钢琴台灯ichaiyang 2024-05-12 4:06 34
To make the restaurant appear advanced and exquisite, you can consider the following aspects of adjustment:1. Decoration and layout: Select advanced materials and design styles, su...

How to bring out the high class in a restaurant?

To make the restaurant appear advanced and exquisite, you can consider the following aspects of adjustment:

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1. Decoration and layout: Select advanced materials and design styles, such as marble, solid wood furniture, detailed carving, etc. Reasonable seating arrangement to ensure space and comfort.

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2. Lighting: Use soft lighting to create a warm and elegant atmosphere. Use chandeliers, table lamps and wall lamps to distinguish different areas, and use dimmer lamps to adjust light intensity and color temperature.

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3. Cutlery and table setting: Choose fine tableware, such as China, silver or crystal cups. Add a vintage or modern touch to the tabletop with tablecloths, flowers or small decorations.

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4. Staff dress and service: Staff are required to wear professional and clean uniforms to serve guests kindly and efficiently. Train employees to have a polite, professional attitude and good communication skills.

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5. Dishes and menu design: Provide exquisite and creative dishes, focusing on the freshness and health of ingredients. When designing the menu, use high-quality paper, use beautiful fonts and typography.

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6. Music and atmosphere: Choose background music suitable for the occasion, such as relaxing piano music or jazz music. Make sure the air is fresh and add some fragrance to create a comfortable atmosphere.

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7. Attention to details: Pay attention to details, such as providing pure napkins, natural plant decorations, exquisite decorations, etc. Keep clean and organized, and perform regular cleaning and maintenance.

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In short, a series of comprehensive factors need to work together to bring out the high-level sense, including decoration, lighting, service, dishes and so on. Through careful improvement and careful design, it can create a unique dining experience and a sense of premium for customers.