Ingredients: rice noodles 100g, sugar 20g-30g, sugar osmanthus 15g, cooked black\/white sesame seeds (do not add), lard or coconut oil 30g,
Specific practices are as follows:
1. Put the noodles in a pan and fry them on low heat until they are slightly brown, about 2 to 3 minutes.
2. Pour the roasted rice noodles onto the cutting board and grind them with a dough stick until they are more delicate than before.
3. In a bowl or other container, mix well with sugar and set aside.
4. Put about 20g of lard or coconut oil into the pot and heat it on low heat.
5, the hot lard into the bowl, quickly mix, the mixture with a small spoon into the mooncake mold, and then with a rolling pin compacted.
6, and then gently press the mold on the pressure, just like making moon cakes, millet cake is done.
Seasoning: white sugar 250g, sugar osmanthus 10g, lard 150g
1. Put the millet into a wok, fry it over low heat until it is slightly yellow. Remove from the heat, let cool, and then pour it onto a cutting board.
2. Put the processed millet into the bowl, add sugar, sugar osmanthus and mix well.
3. Pour the lard into the pot, heat it up and pour it over the millet. Mix well as soon as possible.
4. Wash the small mold, put in the mixed pastry millet, compacted, wipe, gently knock out, ready
principal material
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Millet flower (processed in advance) white sugar maltose melon seed kernel cooking oil
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practice
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1. Add 60 grams of water, 80 grams of sugar, 80 grams of peanuts, 200 grams of palm oil (you can also use cooking oil instead), 130 grams of maltose, stir and blend.
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2, then pour 80 grams of melon seeds, turn on a low heat and stir continuously, fry peanuts and melon seeds until cooked.
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3. Pour 190 grams of millet flowers and stir them quickly.
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4, and then pour into the mold, it will be arranged in a good shape, flattened and compacted, must be compacted, otherwise it will spread when demoulding.
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5, slightly cool when unmold, cut into the shape you want, you can.
Peanut oil 50 grams
Butter 50g, corn syrup 75g, caster sugar 50g, millet 130g, salt 1.5g
Cooking procedure
Step 1
Heat all ingredients except the millet flowers in a pan over medium heat until bubbling
Step 2
According to your taste, add crushed peanuts, melon seeds, raisins, etc., add millet flowers and stir well.
Step 3
Remove from the heat and pour into a baking dish. Press in a hot mold (any way).
Cut it into small pieces and pack it to eat clean and convenient.
1. Preparation materials: millet, corn starch, vegetable oil, salt, sesame.
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2. Prepare the millet.
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3. Add proper amount of water to the pot and steam the millet.
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4. Add sesame seeds and salt.
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5. Add starch and mix well.
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6, knead into a suitable wet and dry ball.
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7. Roll into a thin slice of about 2 mm.
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8. Carve out the shape with a mold.
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9, no mold can be directly cut into pieces.
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10. Put the oil in the pan and heat it to 50% heat.
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11. Insert the carved embryo.
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12. Fry over medium heat until golden brown