1. The lid of the rice cooker can be opened, that is, the white silicone in the middle, and the aluminum sheet on the inner side can be pulled down by hand
2, with a cleaning cloth dipped in dishwashing liquid wipe can be, and finally rinse with water thoroughly, because dishwashing liquid is smelly at high temperature, affecting the taste of your rice and your health
< br \/ >
3, some rice cooker lid is not removable, it is because there are silicone gaskets around the aluminum sheet and between the plastic, but also can be cleaned by the above method.
Extended data
The rice cooker is a kind of modern cooker which can be steamed, boiled, stewed, stewed and braised. It can not only cook food, but also heat preservation, clean and hygienic use, no pollution, saving time and effort, is one of the indispensable tools for the modernization of household work.
product formation
The rice cooker is generally composed of a pot body, an electric heating element, and a timing device for temperature control.
① pot body
The rice cooker has two layers inside and outside or three layers inside, middle and outside. The inner pot body is used to hold food to be cooked, often made of aluminum alloy and enamel or stainless steel, and its inner surface is coated with teflon to prevent food from sticking to the pot.
electrical heating element
It is usually a metal tube, mostly cast in an aluminum heating plate, and the heat emitted by the heating plate uniformly heats the bottom of the inner pan body. Generally, the rice cooker is provided with only one bottom electric heating element.
③ Temperature control and timing device
The temperature control device commonly used on the ordinary rice cooker is generally composed of two parts: a temperature limiter and a thermostat. The former ensures that the pot temperature will not exceed a certain value (usually 103±2 ° C), installed in the center of the heating plate cavity; The latter ensures that the food in the pot is stable at 60 ~ 80 ° C after cooking, and is installed under the heating plate or other appropriate locations. After the 1980s, the application of timers in rice cookers is more and more, mainly clockwork mechanical timers.