Combine it with a banana, apple, or other ripe fruit. Ripe fruit will produce ethylene, ethylene has the effect of ripeness, so let the ripe fruit and the unripe durian together, it plays the role of ripeness.
Durian has a late ripening nature and is generally stored in a cool place. The durian meat taken out should be put into the lunch box, sealed, and then put on the plastic bag, stored in the refrigerator. That way, it doesn't smell in the fridge. After the durian is opened, take out the soft flesh, wrap the peeled flesh piece by piece with plastic wrap, then put it in the crisper or plastic bag, and freeze it in the freezer room of the refrigerator. When you eat it, take out a piece and thaw it, and the taste is the same as fresh. In addition, when eating durian, it is best to eat one petal open one, and the other do not break apart. Because the shell can be stored in the refrigerator for a few more days.
Put durian into a plastic bag with apples, pears, etc., and tie the mouth of the bag tightly. These two fruits are best ripe and can release ethylene to accelerate ripening.
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Second, simply peel the shell, put it in the fresh-keeping bag, bury it in the rice, be sure to cover it until it is cooked.
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Third, blow directly with a hair dryer, you can quickly blow the half-cooked durian. Or bake it under a lamp. Do not use plastic bags, will produce moisture, will only speed up the durian decay.
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Four, go home with the newspaper wrapped, lit the newspaper, after burning and then another newspaper wrapped, placed in a warm place, a day or two later can smell the fragrance to prove that it has matured.