The first thing to pay attention to in the process of food transportation is safety, food safety, personnel safety, and vehicle safety.
Secondly, when food is transported, the issue of food hygiene is crucial, especially for some perishable foods. If you do not pay attention to hygiene during food transportation, it is easy to make food contaminated by dirty transportation tools, dust, flies, hands, clothing, etc., reducing the health quality of food.
In addition, the food transportation time, transportation means and transportation conditions are related to the quality of food. In the selection of vehicles, (fully enclosed van) so that the necessary food will not see the sun, will not blow into the wind, the carriage will not absorb the moisture in the air, will not be contaminated by the odor in the air, and at the same time to ensure that the carriage itself is clean without odor. (semi-enclosed van) around the carriage (four walls are fully enclosed) the top is a movable canopy or movable cover, providing ventilation and avoid direct sunlight and moisture protection for food transport vehicles. This type of food transport vehicle (four walls and the top of the complete canopy activity design) mainly transport and vegetable and fresh food transport vehicles, ventilation around the car to avoid direct sunlight and prevent wet weather. (insulated car food transport vehicle) fully enclosed van, four walls and the top of the car are all composed of thermal insulation materials, mainly transport and preservation and thermal insulation food. (refrigerated food transport vehicle) Fully enclosed van, in addition to the entire compartment made of insulation materials, there is also refrigeration equipment installed on the top or the head of the compartment, mainly used for transporting refrigerated and insulated food, just like a mobile refrigerator or cold storage. (can-shaped food transport truck) most commonly used in tank trucks, can transport liquid food and edible oil raw materials, drinks, beverages and other liquids.
Food transportation should be based on the type of food, characteristics, transportation season, distance and product storage requirements to choose different means of transport.