Steps 1 Remove the ice tray from the refrigerator and place the ice tray on a table or other flat surface. 2. Wiggle the ice cube so that the Popsicle sticks are loose and easy to take out. 3. Wet the part of the Popsicle you need to cut off with warm or room temperature water to make it easier to take out.
In ordinary life, the production of homemade Popsicle requires attention to the operation method and a certain waiting time, but in general, it is relatively easy to take out and eat.
Tips to teach you:
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1 When the Popsicle is made and frozen, it can be taken out, wrapped in oil paper respectively, and the oil paper can be removed directly when eating.
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2 If it is still in the mold, it can be taken out when eating, melted at room temperature for a while, and it is very good to pull out.
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3 If you are in a hurry to eat, you can put the Popsicle mold under the faucet with running water for a while, and the Popsicle will be easy to pull out.
one
First of all, take out the homemade Popsicle stick and place it at room temperature for 5 minutes;
two
You can use the remaining temperature of your hand to let the inner wall of the Popsicle slightly melt, which will be better to take out;
three
Or you can directly flush warm water, let the inside wall of the Popsicle melt, easy to remove;
four
When taking out, first shake around to make sure that other parts are not sticky and then pull out the Popsicle bar;
five
So you can whip out your homemade popsicles.
1, with drinking water, cold water fill some on the Popsicle mold.
2. Shake the water evenly so that it flows around the mold hole.
3. Hold one side of the Popsicle glue mold with your left hand, and rotate the Popsicle glue mold repeatedly in an S-shape after the other side of the right hand
4, vigorously lift, so that you can be complete and easy to take out.