Get a bottle and brush it clean
Step 2
Place in a steamer and steam for 5 minutes
Step 3
All the ingredients are ready after the bottle is cooled
Step 4
Add rock sugar and boiling water to microwave on high heat for 2 minutes
Step 5
There are still particles, no matter, which means it has reached saturation
Step 6
Sprinkle a layer of dried osmanthus flowers on the bottom of the bottle
Step 7
Pour some rock sugar water
Step 8
Until all the sugar osmanthus is finished
Step 9
Made myself a cup of sugar osmanthus tea
Ingredients: Rock sugar 200g, mineral water 500ml, olive oil 10g
Utensils: sorbet mold
step
1. Prepare the ingredients rock candy
2. Put olive oil and rock sugar in the wok and fry over low heat
3. Add proper amount of mineral water when you smell the fragrance
4. Cover the pot and simmer until the rock candy has melted, then turn off the heat and let cool
5. Then put the chilled rock sugar water into the sorbet mold
6. Put the handle in the refrigerator and chill for 1 night
Recipe for rock candy Popsicle:
1. Add 500ml cold water to a small saucepan and bring to a boil over high heat.
2. Then add whole milk powder, white rock sugar, glutinous rice flour, and a little salt into the boiling water and stir until it melts into Popsicle juice. Set aside at room temperature to cool.
3. Pour the chilled Popsicle juice into the ice cube (or Popsicle mold) and freeze it in the freezer for 4 hours or more.
Steps to make rock candy Popsicle: