1. Put coffee powder in water and simmer for about 10 minutes. Strain the coffee water through a tea sieve.
2. Mix the coffee water with milk and light cream, and bring to a boil immediately. Turn off the heat and cool down until it is not hot.
3. Whisk the egg yolks and sugar at medium speed with an electric whisk until the sugar melts and the egg is thick and light yellow. Then pour the light cream coffee into the sugar egg, and then pour it into the thick-bottomed milk pan. Heat it with low heat while stirring to avoid sticking. Watch as the liquid thickens slightly, the liquid sticks to the back of the spoon, and can make lines that do not close. Remember not to boil the liquid, otherwise it will become egg soup.
4. Put the ice cream liquid into the container and cover it with plastic wrap or lid, refrigerate it for about two hours until it is half set, stir it with an electric whisk at a low speed, then seal it and put it in the refrigerator for about two hours, and then stir it. After this process is repeated twice, put the remaining coffee powder into the container and freeze it in the refrigerator until it is set.
Practice steps:
Step 1 Add 20g freshly ground coffee.
Step 2. Add 240ml95 ° C hot water and evenly pour over the coffee powder.
Step 3. Gently stir with a stirring stick to blend the boiling water and coffee powder.
Step 4. After standing still for three minutes, press down slowly and evenly, pour out the roasted coffee and add an appropriate amount of brown sugar.
Step 5. When the coffee cools, put it in the refrigerator and freeze it. After 30 minutes, the coffee appears slightly icy, remove it, add 200ml of cooled milk, and mix.
Step 6 At the same time, you can freeze several prepared ice cubes in the ice tray.
Step 7, freeze to your liking add ice cubes, you can enjoy the beautiful afternoon tea.
Step 1
First, stir coffee powder with cold water and put it in the refrigerator overnight. The next day, take out the strain and pour the strained coffee into the ice box to freeze
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Step 2
Stir in a cup with a teaspoon of cocoa powder, a little maple sugar, and a little almond milk
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Step 3
With a prepared iced coffee
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Step 4
Pour in almond milk
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Step 5
A nice cup of frozen coffee is done