[Ingredients] : 200g milk, 30g glutinous rice flour, 50g sugar, 20g matcha powder.
step
1, first prepare all the ingredients: white granulated sugar can be replaced by ordinary white sugar.
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2. Next, pour the milk and glutinous rice flour into a small pot and stir them well with a hand whisk.
3. Then, we add granulated sugar to the pot. The sugar can be added a little more, because the sweetness will decrease during freezing.
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4. Next, we place the small pot on the heat and heat it over minimal heat, stirring constantly until the liquid in the pot thickens and then turn off the heat.
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5. After that, we add the matcha powder directly into the mixture of milk and glutinous rice flour.
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6. Then, continue to mix them with a manual whisk, and the matcha ice cream batter is complete.
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7, next, we pour the matcha ice cream batter into the ice cream mold, if not, you can directly use the crisper or bowl to make it.
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8. Finally, cover the ice cream mold and freeze it overnight in the refrigerator.
9. The next day, take the ice cream out of the refrigerator and leave it at room temperature for 2 minutes before it can be easily removed.
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tips
1, the amount of sugar can be added or reduced according to personal taste, but it is best not to be less than 30 grams, because the sweetness of the ice cream will decrease after freezing.
2, granulated sugar, white sugar and powdered sugar can be used to taste.
3, matcha powder can be used sugar-free or sugar can be, do not make hard rules.
4, glutinous rice flour can also be made with starch, but the taste may not be so dense.
5, in the process of heating must use the minimum fire oh, do not fire large, resulting in paste pot oh.
1. When making this layered Popsicle, it is necessary to freeze one layer and then pour the juice of another layer, otherwise the two kinds of juice will not melt together to produce the effect of multiple layers.
2. Glutinous rice flour or starch: When making popsicles, be sure to add glutinous rice flour or starch juice that is melted with boiling water, its role is to make the popsicles made of crispy taste, and not to freeze into porcelain solid ice.
3. Popsicle molds or ice bars: Popsicle molds can be found in the general merchandise section of large supermarkets or IKEA. Of course, freezing popsicles at home is not limited to one form, all kinds of shapes of ice bars, small plastic cups on hand, etc., can be used to make popsicles, the most important thing is the mood and taste, isn't it?
4. The frozen Popsicle stick is not easy to remove from the mold or ice tray immediately. You can leave it at room temperature for 8 minutes or flush the back of the mold or ice tray with tap water, and then gently tap the mold or ice tray to remove the frozen Popsicle stick.
2. Pour 400ml water, 50g glutinous rice flour, 50g white sugar into a bowl, and add a box of yogurt.
3. Simmer until thick, stirring well.
4. Put the diced mango in the mold and pour in the glutinous rice paste.
5, freeze, remove the film, glutinous rice ice cream is done.
After boiling the glutinous rice, put the sugar into the ice cream box.