Is limited, generally between 100 ° C -200 ° C.
The reason is that the chip needs to be baked during the manufacturing process to remove moisture and organic matter in it, while also improving the performance of the chip.
However, too high a temperature will lead to the damage of the chip, and too low a temperature can not achieve the effect of baking.
In addition, different types of chips have different requirements for baking temperatures, which need to be adjusted according to the specific situation.
In the process of chip manufacturing, baking is a very important step, which has a direct impact on the quality and performance of the chip.
Therefore, when the chip is baked, the temperature and time need to be strictly controlled to ensure the quality and stability of the chip.
At the same time, it is also necessary to pay attention to the safety issues in the baking process to avoid accidents.