1. When using the electric oven for the first time, pay attention to wiping the inside and outside of the oven with a clean wet cloth to remove some dust. Then you can leave the oven empty and use high temperature for a while, and sometimes white smoke may appear, which is a normal phenomenon. Pay attention to ventilation and heat dissipation after baking. After cooling, you can scrub the inner wall of the furnace with clean water.
2. After cleaning, you can use the electric oven normally. Before baking any food, the oven must be preheated to the specified temperature in order to meet the baking time specified in the recipe. It takes about 10 minutes to preheat the oven, and if the oven is preheated and empty for too long, the service life of the oven may be affected.
3, in addition to the internal high temperature of the oven being heated, the shell and the glass door are also very hot, so be careful when opening or closing the oven door to avoid being burned by the glass door. Always use a handle when placing the baking sheet in the oven or taking it out of the oven. Do not touch the baking sheet or the food directly with your hands. Do not touch the heater or other parts of the furnace chamber to avoid burns.
4, when the oven starts to make, it should first adjust the temperature, on the fire, under the fire, and the upper and lower fire, and then turn the time knob clockwise (do not turn counterclockwise), at this time the power indicator light is bright, proving that the oven is in the working state. In the process of use, if we set 30 minutes to bake food, but through observation, the food is baked in 20 minutes, then we do not turn the time knob counterclockwise at this time, please adjust the fire position in the middle of the three knobs to close, which can extend the service life of the machine. This is different from the use of microwave ovens, which can be reversed.
5, the electric oven should be cleaned after cooling after each use. It should be noted that dry cloth should be used when cleaning the door and the shell of the furnace chamber, and water should be avoided. In case of more difficult to remove dirt can be gently wiped off with dishwashing liquid. Other accessories of the electric oven such as baking pan, baking net, etc., can be washed with water.
6, the oven must be placed in a ventilated place, not too close to the wall, easy to heat. And the oven is best not to be placed near the water source, because the overall temperature of the oven is very high when working, and if it touches water, it will cause a temperature difference.
7, when the oven works for a long time, do not stay in front of the oven for a long time. If the glass door of the oven is found to be cracked, please stop using it immediately.
1 Electric oven use method:
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21, the electric oven should be placed in a flat and stable place, and ensure the reliable contact of the grounding bolt, in the 250V, 10A single-phase three-core socket and its own power plug to match the use, in the use of the process, the window, the socket should be kept clean;
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32, different types of food, absorbed heat and heating speed is different, when using to master the temperature of baked food, time is the most important. There is heat dissipation phenomenon near the furnace door, and the baking food should be turned over to make it evenly heated;
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43, take food to power off operation, use the handle fork card baking tray, to prevent touching the heating element scalded fingers;
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54, keep the inner cavity wall clean, baked food is finished, if the inner cavity has seasonings, oil stains and other things, you can use a towel moistening soapy water gently wipe the oven inner cavity wall until clean, and discharge moisture from the furnace door, the oven surface with a soft cloth, can not rinse the inner cavity with water to prevent electrical components from moisture;
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65, when not in use, the power, temperature control, timing three switch to the shutdown position, placed in a dry, ventilated, clean place.