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Sweet potato (4 sticks)
Cheese slices (4 slices)
Chopped cheese (60g)
Butter (85g)
Egg yolk (3)
Cream Cheese (200g)
Light cream (130ml)
Digestive biscuit (120g)
80g white sugar
One spoonful of rum
Bean content
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1\/ Crush the digestive biscuits with a rolling pin and place them in a baking tray.
2. Flatten with a spoon and refrigerate for one hour to set.
3\/ Wash and cut sweet potatoes in half.
4\/ Sweet potatoes on the pot heat steam.
5\/ Steamed while hot, remove sweet potato meat and sift.
6\/ Pour cream cheese into chef's machine, add granulated sugar, light cream and rum, and beat well until 80%.
7\/ Add the mashed potatoes and mix well again.
8\/ Pour the mashed potato mixture into a saucepan over medium heat, stirring while heating.
9\/ Remove from heat and sift again.
10\/ Place mixture in baking tray and shape until flat.
11\/ Beat egg yolks with a little water.
12\/ Brush on the surface of the mashed potato.
13\/ Bake in preheated oven to 200 degrees Celsius for 20 minutes.
14\/ Flesh the steamed sweet potato and set aside the skin.
15\/ Mash potatoes with sugar, butter, grated cheese and light cream. Mix well.
16\/ Put potato skin back into potato skin, brush with egg yolk and water beaten egg mixture.
17\/ Cover four potato skins with a layer of cheese slices.
18\/ Transfer to preheated oven to 80 degrees Celsius, bake for 20 minutes and remove.
19\/ So you have a delicious sweet potato snack.
20, delicious and delicious sweet potato beans finished to eat.
Sweet potato (moderate)
Flour (just enough)
White sugar (moderate)
1. Add 1 bowl of flour to the steamed sweet potato puree and 1 teaspoon of white sugar.
2. Add a spoonful of cooking oil and knead into a dough.
3. Roll the cake into 2 cm thick, cut it into strips, and then cut it into small pieces.
4. Put the oil in the pot, put the oil into the pot, low heat and fry slowly.
5. Fry until golden brown and crisp. Remove and serve. Golden and crisp, sweet and soft.
Braised golden hook beans
Home cooking, this bean is characterized by more beans, more noodles. You don't need meat to stew.
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Ingredients: Golden hook beans, sweet potato, oil, scallion, salt, five-spice powder.
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Practice steps:
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The first step, 2 pounds of golden hook beans, pick and wash.
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Step 2, soak with ceramic rice for a while, or soak with light salt water.
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Step 3. Prepare sweet potatoes and scallions.
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Step 4: Heat a pan with oil and saute the chives.
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Step 5, add beans and stir.
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Step 6, the beans are constantly changing color in the stir-fry.
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Step 7, gradually turn yellow.
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Step 8: Completely turn yellow.
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Step 9: Add Tangand sweet potato stew at this time.
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Step 10, cover the lid and stew for a while, sweet potatoes are very easy to rot.
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Step 11. Add salt and five spice powder and stir evenly.