Ingredients used
Broad bean 300g Appropriate amount of chives. Appropriate amount of edible oil and salt. Pepper amount
1. Broad beans are obtained when the pods are peeled.
2. Heat the wok and cool the oil, then add the broad beans, stir-fry for 1 minute on high heat.
3. Change the heat to medium and continue to cook for about 3 minutes.
4. Add salt to taste and continue to stir.
5. Add shredded chili and stir a few times.
6. Add the chives and stir for a while before serving.
Peeled soybeans
Step 2
Hot oil in Sichuan pepper, garlic, ginger, sauce, stir-fry fragrance.
Step 3
Stir-fry with a little soy sauce
Step 4
Add hot water
Step 5
reduction
Step 6
Add green onion
Step 7
The scallions are soft and fragrant. Sprinkle with salt and remove from the pan
Step 8
eat