Peel the beans and wash them. Fry and peel them. Keep them fresh and tender
< br \/ >
< br \/ >
Add a little more oil to the pan
< br \/ >
< br \/ >
Oil hot, next bean
Cook until the beans are slightly white add hot water, level with the beans, if your beans are older add more water and otherwise add less
< br \/ >
< br \/ >
Cover and simmer for 2 to 3 minutes, (depending on the situation, do not cover again in the future, cover the number of times easy to make the color of the beans become ugly) Open the cover and stir with salt
Add the scallions and stir-fry. Leave some of the liquid in the pan. Do not fry dry water. Press the beans with the tip of a spatula until they are soft. Remove from heat and serve.
Put the sliced dried tofu into a bowl and add salt and MSG. (If there is salt in the dried tofu, use less salt. The amount of salt should be measured by the saltiness that suits your taste after soaking.)
Pour boiling water into a bowl and soak the dried tofu shreds for about 10 minutes. (No more water than dried tofu.)
Chop finely sliced scallions.
Remove the dried tofu, slightly control the water, put into a plate, top with chopped spring onion, and put a spoonful of soy sauce. Heat two or three tablespoons of salad oil until it is seven minutes hot. Pour over the shallots and mix well
Steps of frying beans with scallion oil
Step 1
空间
Peel and reserve fresh broad beans with pods and drain
Step 2
空间
Prepare accessories
Step 3
空间
Deep-fry the shallot oil until the shallot is lightly charred. Remove the shallot and add the garlic slices until fragrant. Stir in the broad beans
Step 4
空间
Stir-fry the chicken powder with salt and a little water
Step 5
< br \/ >
It smells like little bubbles right out of the pan