1, pit storage: First of all, remove the top and roots of the white radish, if there are insect injuries or cracks in the radish need to be removed, and then almost ready a meter high and meter wide pit, the treated radish into the root up top down leaning against the pit wall, in turn, and then the pit full of soil can be. If the pit is too dry, add some water to moisten it.
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2, water tank storage: Prepare a clean water tank, and then fill it with clean water, and then add the clean radish to the surrounding of the tank, and then cover it with wet soil.
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3, refrigerated storage: the processed white radish is wrapped in white newspaper and then placed in the refrigerator or cold storage, almost can be saved for a week.
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4, frozen storage: First remove the skin of the white radish and cut it into even chunks, and then add it to the storage bag and freeze it in the refrigerator, until it is suitable for eating, it can be taken out in advance with hot water and drained after drying, and can be used without natural thawing.
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5, cooking and freezing: In order to save the time of the next stew, the white radish can be boiled and frozen, and can also be saved together with the stew juice, so that it can be eaten directly after heating, saving time and effort, and more convenient.
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6, dry preservation: the dry preservation here is to dry the white radish and save it, cut the white radish into silk after clean treatment, and then put it in the outdoor sun, until the evening and then take it indoors, so that it can be saved for about four or five days, and then sealed in the cold storage, this method can be saved for about half a year.
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7, pickling and preservation: This method is also a more commonly used preservation method, the white radish is pickled with salt and added to the refrigerator to save almost a month or so.
1. Cellar storage. That is, the harvested radishes are moved into the cellar and stacked, which can be stored until February to March of the next year without deterioration.
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2, greenhouse storage: the harvest of radish into the home storage room, winter room temperature to keep above 0℃, to avoid frostbite.
3, buried storage: excavate a rectangular pit in the radish field, pile the harvested radish on the inside, use a bamboo pole as a support, cover the agricultural film, and then cover the straw insulation, repair the drainage ditch, and then cover the rain plastic film, so as to save radish
1, outdoor cellar storage radish need to be in the outside temperature drops below -5 degrees, cellar temperature at 3-4 degrees into the cellar is appropriate. Enter the cellar before the frost. Radish into the cellar should be selected free from pests and diseases, no mechanical damage, large and neat. Pick the top of the turnip or cut it off with a knife. But the top must be moderate, otherwise the top bud is easy to germinate, causing rot. Cellar storage generally does not need to bury soil to prevent rooting. In the cellar, a pillar should be set up to block the grid, and the radishes should be piled one by one into a stack about 1 meter high, covered with a thin layer of fine sand to maintain the moisture of the radishes. Don't pile it too high, or you'll get hot. When entering the cellar, be sure to handle it lightly, and never crack or break the skin, causing water evaporation and infection of germs. The temperature in the cellar should be controlled between 1 degree and 3 degrees, and the relative humidity is 85% - 90%. Under low temperature condition, radish is in physiological dormancy, which can reduce rooting and bran core.