1. Cellar storage. That is, the harvested radishes are moved into the cellar and stacked, which can be stored until February to March of the next year without deterioration.
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2, greenhouse storage: the harvest of radish into the home storage room, winter room temperature to keep above 0℃, to avoid frostbite.
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3, buried storage: excavate a rectangular pit in the radish field, pile the harvested radish on the inside, use a bamboo pole as a support, cover the agricultural film, and then cover the straw insulation, repair the drainage ditch, and then cover the rain plastic film, so as to save radish