In northern rural areas, white radishes are usually stored in deep pits, the size and depth of which depend on the quantity of radishes. However, to ensure that radishes are about 50Cm above the ground, it is worth noting that a straw bundle tied with corn 稭 and other agricultural products should be placed in the center of the buried radishes, which can help radishes breathe air. The advantages of underground storage are as follows: The temperature is suitable for radish dormancy, the underground soil moisture is large, so that the radish lacks water and the soil permeability is good, which is conducive to radish \"gasping\
When the day is cold, the radish will not grow, pull up the radish, dig a cellar and bury it, go to the cellar when you want to eat, eat how much steak out, and then grill the mouth of the cellar
First cut off the radish leaves with a knife, then pull the radish out. Then dig a hole in the idle, the size of the hole depends on the number of radishes.
Then start to put radishes into the pit, put a bunch of corn stalks in the middle of the pit to facilitate ventilation, and then put radishes, after placing radishes, cover with fine soil, about 5 cm thick.
In the north, dig a rectangular pit in the white radish field, pile the harvested radish on the inside, use a bamboo pole as a support, cover the agricultural film, and then cover the straw insulation, repair the drainage ditch, and then cover the rain plastic film, so that the white radish can be preserved to February to March of the next year.
When the white radish harvest in the north, it is generally in the field to dig a deep pit about one meter in diameter, the white radish, radish potatoes, etc., into the pit, in the middle of the pit set up a handle tied with corn stalks, and then covered with thick soil, if the weather is too cold, you can put some corn stalks on it. The radishes are always crunchy in this way.
The best way is to collect the radishes, and then dig a cellar, and put the radishes in the cellar on the line, so that the radishes will not only keep fresh, but also will not get frostbite; If a small amount, can be placed in the house with sand buried, can also be stored for a period of time.
Do this: pull the radish out of the ground, cut off the leaves above, and then dig a big pit, put the radish in the pit, layer by layer, and then cover with soil, covered with grass MATS above, so that you can store the coming spring and February, radishes do not sprout, do not deteriorate.
Appropriate cover: When the cold and low temperature weather comes, the radish field can be properly covered, and the diligent person can arch the cover film, which is the best protection.
Those who are afraid of trouble, or who cannot catch up with the time, can also cover a plastic film or a cover such as a tarpaulin in the radish field, and then press the four sides tightly, which is also very good. Even if the snow is buried, the radishes will be crushed, but the radishes in the field will be fine.
The vegetable cellar can be stored in winter. The temperature in the cellar, the vegetables won't freeze.