First, Bayberry soup
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1. Rinse the bayberry with water and soak it in light salt water for half an hour.
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2. After soaking, rinse again, drain and set aside.
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3. Put the washed bayberry into the pot, add some rock sugar, add water and boil.
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4. When the bayberry juice is boiled, the rock sugar can be melted.
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5. Then let it cool and chill it in the refrigerator.
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Two, dried red bayberry
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1. Rinse the bayberry with water, soak it in light salt water, rinse it off, drain and set aside.
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2. Pour the rock sugar and water into a pot, turn the heat on, and melt the rock sugar. 250ml water can be used, too much is not easy to boil.
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3. Put the bayberry into the medium and small heat to boil, boil the process to gently turn, to prevent sticking to the pot, the pot, but be careful not to turn the pulp.
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5. Then put out the bayberry, microwave on medium heat for 10-15 minutes, remember to observe at any time, do not burn.
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6. Cool and set aside. After cooling, the arbutus will shrivel up a little, don't worry about it.
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7. Sprinkle with granulated sugar, mix well and serve.
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Third, Bayberry jam
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1. Rinse the bayberry with water, soak in light salt water, rinse and drain, set aside.
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2. Put disposable gloves on your hands and cut off the flesh of the bayberry with a fruit knife.
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3. Take a stainless steel pot, put the bayberry meat, and then put 100g white sugar, while cooking, mash the pulp. About 500g of arbutus, 100g of white sugar. The amount of sugar can be adjusted according to personal taste.
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4. After the pulp is completely mashed and heated, some water will come out. At this time, add about 200g of maltose. Maltose should also be adjusted appropriately, if the flesh has more water, you can add more oh. In addition, adding maltose can increase the viscosity of the jam, if you can not buy, you can use jelly or Geely tablets instead.
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5. Cook while stirring, over medium heat. Remember to stir the whole process constantly to avoid burning the pan.
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6. When the jam is a little thick, squeeze the juice of half a lemon, reduce the heat, and stir while cooking. Until you get the consistency you want.
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7. Let the jam cool and store in an airtight container in the refrigerator.
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Fourth, Bayberry wine
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1. Wash the bayberry, soak it in mild salt water for 30 minutes, rinse it with cool water, and drain the water. Please note that the final rinse is with cool water.
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2. Drain and let dry in a cool, ventilated place. Because the bayberry is easy to attract small bugs, remember to put a thin gauze on the surface when drying.
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3. To prepare the wine container, remember to sterilize it with boiling water several times, then drain the water upside down and set aside.
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4. Put the dried arbutus in the container, then add rock sugar. One layer of bayberry and one layer of rock candy. Note that the amount of rock sugar is also freely adjustable.
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5. Then pour in the white wine, which is completely covered with bayberries. Liquor do not choose sauce-flavor liquor, it is best to choose a clear flavor, so as to retain the flavor of bayberry to a greater extent, and it is recommended to use 45 degrees of high liquor.
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6. Finally seal, store in a cool place, and drink after 1 to 2 months.
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Five, frozen arbutus
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1. Rinse the bayberry with clean water, then soak it in light salt water, rinse it again, drain the water for use.
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2. Drain and refrigerate. If you are afraid of acid, you can also soak in sugar water to drain water and freeze!
Bayberry is a common fruit that can be eaten in many different ways. Here are some common ways to eat it:
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1. Eat raw: Wash the fresh bayberry directly, remove the pedicle of the bayberry, and then eat it directly. The sweet and sour taste of the bayberry is very appetizing.
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2. Preserves: Marinate bayberry with sugar to make preserves. Candied bayberries can be eaten as a snack or used to make desserts or pastries.
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3. Jam: Cook the arbutus, add the appropriate amount of sugar, stir to make a jam. Can be used as bread, biscuits and other food accompaniment or spread.
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4. Ice products: Stir the bayberry into juice, add the right amount of sugar and water, make bayberry ice cream or bayberry smoothie. Perfect for summer.
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5. Tea: The bayberry with boiling water brewing, can be made into bayberry tea. The sweet and sour taste of bayberry tea has the effect of cooling and quenching one's thirst.
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These are just some of the common ways to eat bayberry, you can also try and create according to your own taste and creativity.
Common way to eat bayberry
NO.1 Red Bayberry wine
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Select ripe, fresh and undamaged bayberry and wash it with highly white wine;
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Layer the arbutus and rock sugar into the bottle, then pour in all the wine, spread over the arbutus, cover tightly and leave at room temperature for three months.
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NO.2 Rock sugar Arbutus juice
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Wash the bayberry, soak in light salt water for 10 to 15 minutes, rinse again;
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Use a knife to make a few cuts on the bayberry to fully expose the flesh;
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Add rock sugar and lemon juice to bayberry, mix well, marinate for about 1 hour;
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All ingredients into the pot, add an appropriate amount of water and dried hawthorn, schisandra, rock sugar, high heat to boil;
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Beat off the froth while cooking, and press the bayberry constantly to crush it and squeeze out all the juice;
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Cook for about 15 to 20 minutes, tasting and adjusting the amount of rock sugar.
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NO.3 Red Bayberry soup
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Rinse fresh arbutus, drain and soak in lightly salted water for 20 minutes; Rinse well and drain; Remove the pit and take the flesh; Marinate the bayberry with sugar for 40 minutes. Boil the marinated bayberry meat and juice with high heat, add some rock sugar, turn to low heat and boil; After 10 minutes, squeeze in the juice of half a lemon. Add half a cup of red wine, bring to a boil, turn off the heat, cool and serve.
One way to eat: Licorice arbutus
Choose more pulp of the bayberry is more suitable, and then the bayberry and lemon, sugar and powdered licorice together in the pot fried, in this process, the juice of the bayberry constantly ooze, the head of the bayberry will gradually shrink, so choose a large bayberry after the contraction of the bayberry taste will not deteriorate. Dry the juice and remove it. If you are worried that it is not dry enough, you can put it in the microwave to dry. Finally, put the dried arbutus into the container and sprinkle with sugar to stir well, so that the sugar is evenly wrapped on the dried arbutus. Without any additives, the dried bayberry, even if the taste is a little sour, can make people eat at ease. Keep a small bottle of this in the fridge and chew on two or three of them after a meal to get rid of the greasy feeling.
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Eating Method 2: Red bayberry soju
In addition to the requirements for the head of the traditional bayberry wine, the choice of wine is also very sophisticated, generally based on the flavor of white wine, from the market to buy the flavor of white wine can be used. At the same time, the choice of sugar is also particular, to rock sugar rather than granulated sugar, the amount added should also be properly grasped, if too much will make the wine taste too sweet can not taste the fruit acid of the bayberry, and too little may lead to the taste of the wine too astringent and other problems.
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In addition to brewing with white wine, Bayberry itself can also be fermented, add appropriate white sugar in the washed and dried bayberry to be used, place it in a sealed container after full agitation, let the bayberry automatically ferment, about a week after the juice is filtered and put back into the sealed storage.
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The longer the storage time of bayberry wine, the darker the color of the wine, and the aroma of the wine will be more intense after a long time of soaking. Of course, you can also adjust the storage time of bayberry according to your personal taste.
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The sweet and sour bayberry wine is suitable for summer to dispel the summer heat and solve the greasy, and also has the effect of removing dampness, preventing cold and preventing diarrhea.
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Eating Method three: summer Yangmet drink
Stir the pitted arbutus meat and ice together to break up. Mix the strained arbutus juice with dried roses. If the taste is a little sour, use honey to make a proper taste.
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If you like pure bayberry juice, you can marinade the bayberry with salt and sugar and cook it, take out the pulp and juice into concentrated juice and bottle it for use. When you want to drink, take out the appropriate amount of pulp and juice in the bottle, flush it with ice and drink it. In the middle of a summer afternoon, a cup of this invigorating Arbutte drink can refresh your face while sweeping away the fatigue of work.
one
Rinse with salt water first, put in a pot, add old rock sugar and water to cook for 8 minutes, after cooking, add litchi and cook for 1 minute, you can serve, cool and refrigerate for an hour.
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two
Repeat the first method, add old sand sugar and water, cook for about 4 minutes, put the boiled arbutus into a bottle, as long as the arbutus do not soup, add white sugar, and then shake until the white sugar is evenly dissolved, cool and refrigerate overnight in the freezer.
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three
After washing, cut off the pulp of the bayberry, put the pulp into the food processor, add an appropriate amount of honey and Yolo, beat the fruit puree, prepare the ice tray, pour the puree into the refrigerator for more than 6 hours, eat directly or add sparkling water is a good choice.
Bayberry is a unique small fruit with a sweet and sour texture and is very popular. Here are some common ways to eat bayberries:
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1. Direct consumption: Bayberry can be eaten directly, remove the skin and core, sweet and sour, very suitable for eating as a fruit snack. Note that the taste is sour and astringent, and different varieties and maturity will be different.
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2. Soak in water to drink: the bayberry into the water to soak, drink up very cool thirst, and help clean the digestive tract, promote metabolism.
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3. Make drinks: Mash or juice the bayberry, add water, sugar and an appropriate amount of lemon juice, you can make drinks, such as bayberry juice or bayberry lemon drink, very cool and delicious.
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4. Cook the sauce: Cook the arbutus and sugar together. After the sugar has dissolved, stir to form a sauce. This bayberry sauce can be used on 蘸火 POTS, barbecues, salads and other foods, very delicious.
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5. Make jam: Boil bayberry and sugar together, add the right amount of lemon juice, you can make bayberry jam, you can spread on bread or cookies.
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tips
1. Pay attention to clean the bayberry before using it, so as to avoid eating unclean things.
2. Do not overeat, because there are some acidic substances and tannic acid in bayberry, eating more may cause a burden on the gastrointestinal tract and affect digestion.
3. The nutritional value of bayberry is very high, rich in VC, calcium, phosphorus, protein and other nutrients, but the sugar is also relatively high, and it should be eaten appropriately.
4. The maturity, taste and taste of bayberry vary from region to region or variety. Most of the bayberry will have a sour and sweet taste, but the taste may become significantly sour or astringent, which needs to be identified according to the situation.
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The above is about the bayberry eating some introduction, I hope to help you.